The portable oil filtration unit is designed for high-use kitchens, allowing for efficient oil processing. It enables continuous line service and reduces oil waste, ensuring consistent fry quality across shifts. Operators benefit from fast filtration cycles and easy mobility for shared cooking stations, allowing for scheduled maintenance without service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain oil into the Frymaster PF110 Portable Oil Filter. Use the 4 GPM pump and 5' return hose to transfer oil; follow nozzle screen precautions. Clean the stainless steel pan, pump housing, and casters with mild detergent and a soft cloth. Flush the pump and hose with approved solvent, then dry thoroughly. Inspect seals and replace worn parts. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, prevents breakdowns, and helps pass inspections.#@@#Additional Info#@#Frymaster PF110 Portable Oil Filter has a 110 lbs oil capacity in a stainless steel tank, a 4 GPM pump, 5' return hose, filter starter kit, casters, 1/3 HP motor, 120v, 6.2 amps, 60 Hz, cULus and NSF certified.#@@#General Info#@#Description #@#
The portable oil filtration unit is designed for high-use kitchens, allowing for efficient oil processing. It enables continuous line service and reduces oil waste, ensuring consistent fry quality across shifts. Operators benefit from fast filtration cycles and easy mobility for shared cooking stations, allowing for scheduled maintenance without service interruptions.
A reversible pump provides controlled flow for rapid filtration, helping to reduce service time during busy periods. The design prevents backflow and maintains filtration integrity.
The stainless steel tank and cabinet offer corrosion resistance, supporting daily commercial use. The low profile design allows it to fit beneath shelves and move easily between fryer islands.
The system can handle significant oil volumes, covering multiple fryers in a single cycle and minimizing the need for frequent full-service interventions. This leads to predictable supply management and lower total oil consumption through efficient filtration.
The unit features four casters and a compact depth, enabling quick repositioning for cleaning or shared use. Staff can transport it across prep areas with ease, enhancing ergonomics and turnover speed.
Certifications confirm compliance for commercial kitchens, ensuring audit readiness. The electrical specifications integrate seamlessly with standard kitchen circuits.
The unit includes a filter starter kit and nozzle screen for immediate operation and extended filter life. Maintenance crews can perform routine service on-site using standard parts, minimizing the need for external service calls.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Frymaster PF110 Portable Oil Filter to maintain fryer oil quality and reduce downtime. After cool-down, empty the 110-pound capacity pan and strain debris through the nozzle screen. Inspect the 4 GPM pump and replace filter starter kit components as scheduled. Flush the 5' return hose until clear, then verify pump operation. Sanitize the stainless steel tank and pump housing with food-safe cleaner, wipe dry, and check casters and fasteners.