Stop compromising throughput for consistency. This high-capacity natural gas fryer ensures rapid thermal recovery, precise temperature control, and durable construction to support high-demand kitchens. Designed for institutions and high-volume operations, this two-pot fryer delivers reliable performance over long service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow oil to cool. Drain oil into approved container; filter or replace per schedule. Wipe fryer interior with a soft cloth and a mild degreaser, scrubbing stainless steel frypots and flue deflector. Clean burners and EZSpark ignitor area, remove debris from vents and basket hangers. Clean exterior with non-abrasive cleaner. Rinse, dry completely, and reconnect gas. Regular cleaning prevents contamination, fires, inefficiency, equipment failure, and inspection failures.#@@#Additional Info#@#Frymaster MJ250-NG natural gas floor fryer features two 50 Lbs. stainless steel frypots, millivolt controls, EZSpark ignitor, 244,000 BTU output, NSF and CSA certifications, rack-type basket support and twin baskets included.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This high-capacity natural gas fryer ensures rapid thermal recovery, precise temperature control, and durable construction to support high-demand kitchens. Designed for institutions and high-volume operations, this two-pot fryer delivers reliable performance over long service periods.
#@@# Dual Frypots#@#
Two 50 Lb. stainless steel frypots enable parallel cooking to boost throughput and separate workflows. Operators can cook multiple items simultaneously while maintaining consistent oil volume and heat distribution.
#@@# High Thermal Output#@#
Producing 244,000 BTU, the fryer accelerates heat recovery and sustains temperatures during heavy demand. Faster recovery minimizes oil temperature drops and reduces cook time variance.
#@@# Precise Control System#@#
A millivolt controller with a fast-action temperature probe ensures accurate thermostat response and stable oil temperatures. Chefs achieve consistent frying profiles and product quality across shifts.
#@@# Service-Oriented Design#@#
Open frypot construction with stainless steel front and sides simplifies cleaning and inspection. Removable covers, rack-type basket support, and twin baskets reduce maintenance downtime.
#@@# Safety And Compliance#@#
This fryer meets NSF and CSA certifications, including CSA Flame and CSA Star approvals, ensuring compliance for institutional, hospital, and educational use. Certified components lower regulatory risks during inspections.
#@@# Ignition And Ergonomics#@#
The EZSpark™ ignitor and an ergonomically positioned thermostat knob behind the front panel provide reliable ignition and protected control access. Over-the-flue basket hangers and a flue deflector improve workflow and thermal efficiency.
The floor model measures 31.5" width by 46.38" height and uses natural gas. It ships without basket lifts and has a nominal shipping weight of 404 pounds, suitable for heavy-duty placement on level surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for oil clarity and debris; drain and filter oil per manufacturer intervals to maintain heat transfer efficiency. Clean stainless steel exterior with a mild alkaline detergent and soft cloth to prevent corrosion. Remove and wash baskets, covers, and rack-type supports in 140–160°F dishwasher or manual wash. Verify millivolt controls and EZSpark ignitor operation monthly; calibrate temperature probe per service schedule. Check door seals and flue deflector for integrity.