Built for high-volume frying, this floor fryer features an 80-pound fat capacity and 125,000 BTU heat input for extended service in commercial kitchens. Thermostatic controls ensure consistent oil temperature, while stainless-steel construction simplifies cleaning and resists corrosion. The unit integrates easily with 120v, 1-Ph power and a 1 amp draw for basic circuits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool oil before cleaning. Drain oil and dispose per local code. Scrape solids from the 80 lb stainless frypot, then wash with a mild degreasing solution and a soft brush. Rinse thoroughly and dry all surfaces to prevent corrosion. Clean exterior stainless steel with non-abrasive cleaner. Vacuum or wipe hood and vents to remove grease buildup. Refill with fresh oil, check thermostatic controls, and restore gas per manufacturer instructions.#@@#Additional Info#@#The Frymaster HD160G-LP Decathlon fryer delivers 125,000 BTU with an 80 pounds fat capacity, stainless steel frypot and front, thermostatic controls, 120v operation, Liquid Propane power, and NSF/CSA/CSA flame certifications.#@@#General Info#@#Description #@#
Built for high-volume frying, this floor fryer features an 80-pound fat capacity and 125,000 BTU heat input for extended service in commercial kitchens. Thermostatic controls ensure consistent oil temperature, while stainless-steel construction simplifies cleaning and resists corrosion. The unit integrates easily with 120v, 1-Ph power and a 1 amp draw for basic circuits.
#@@# Large Fat Capacity#@#
The fryer holds 80 pounds of oil, reducing downtime for replenishment and maintaining temperature stability during peak service. Ideal for cafeteria lines, university dining, and hospital kitchens.
#@@# High Heat Output#@#
With 125,000 BTU from liquid propane, the fryer quickly reaches setpoints and recovers heat under continuous use. Chefs achieve consistent cook times and product quality for large batches.
#@@# Stainless Construction#@#
Stainless steel frypot and exterior resist corrosion and enable easy cleaning. The durable finish withstands routine chemicals used in institutional kitchens.
#@@# Thermostatic Controls#@#
Precise thermostatic controls regulate temperature within commercial tolerances, reducing oil degradation and waste. Staff can set and monitor temperatures for consistent cooking across shifts.
#@@# NSF And CSA Compliance#@#
NSF certification and CSA approvals confirm safety and sanitation standards for institutional and hospitality use. Compliance simplifies approval for schools, hospitals, and chain kitchens.
#@@# Single-Pot Footprint#@#
The single full-pot design saves floor space while offering large batch capacity. Maintenance teams access components easily, reducing repair times and ensuring uptime.
Dimensions and electrical details support installation: 36.75 inches depth, 20-inch width, 45-inch height, 255 pounds shipping weight, 120v 60 Hz operation, and 1 amp control load. Liquid propane fuel provides flexibility where natural gas is unavailable.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Frymaster HD160G-LP fryer by draining and filtering oil after each shift to prevent polymerization and maintain consistent cook quality. Clean the 80 lb frypot weekly with fryer-safe deglazers and remove carbon with a brass brush. Inspect thermostatic controls and gas lines monthly; tighten fittings and test for leaks using soapy water. Clean exterior stainless surfaces with nonabrasive cleaner. Replace worn door seals and check vent hood clearance quarterly.