Stop compromising throughput for consistency. This liquid-propane fryer ensures high-capacity frying with controlled heat and ENERGY STAR efficiency, ideal for restaurants, hospitals, campuses, and large-scale foodservice operations. Designed for a 50-pound fat capacity and a single stainless steel frypot, it delivers 100,000 BTU output to meet high-volume demands while complying with NSF and CSA standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer; cool oil below 120°F. Drain oil into a certified container; filter if reusing. Remove baskets, scrub frypot with mild detergent and soft brush; rinse and dry. Wipe exterior with non-abrasive cleaner and soft cloth. Clean vent hood and burners to remove grease. Inspect seals, fittings, and gas connections; tighten or replace. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Frymaster HD150G-LP features a 50 lb frypot, 100,000 BTU output, 120v, 1-Ph, 60 Hz with liquid propane; ENERGY STAR, NSF, CSA, CSA Flame certified for efficiency in restaurants, hospitals, universities, and institutional kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This liquid-propane fryer ensures high-capacity frying with controlled heat and ENERGY STAR efficiency, ideal for restaurants, hospitals, campuses, and large-scale foodservice operations. Designed for a 50-pound fat capacity and a single stainless steel frypot, it delivers 100,000 BTU output to meet high-volume demands while complying with NSF and CSA standards.
#@@# High Output Heating#@#
With 100,000 BTU, the fryer recovers quickly after load changes and maintains set temperatures during peak cycles. Operators achieve consistent cooking and reduced downtime compared to lower-output units.
#@@# Large Fat Capacity#@#
The 50-pound shortening capacity supports extended production without frequent oil changes, reducing labor interruptions. The larger volume enhances thermal mass, stabilizing fry temperatures for multiple basket loads.
#@@# Stainless Pot Construction#@#
The stainless steel frypot resists corrosion, simplifies cleaning, and extends oil life. Its smooth interior minimizes buildup and meets NSF sanitization standards.
#@@# Liquid Propane Fueling#@#
Configured for liquid propane, the fryer offers flexibility where natural gas is unavailable. It ensures steady thermal performance and integrates with existing LP infrastructure without electrical upgrades.
#@@# Certified Safety And Efficiency#@#
NSF, CSA, and ENERGY STAR certifications confirm compliance with sanitation, safety, and energy standards. Facilities can document compliance and adopt energy-saving protocols.
#@@# Serviceable Design#@#
The floor-model design with a single frypot simplifies maintenance and parts replacement. Technicians benefit from clear gas and vent connections, reducing service time and interruptions.
Specifications: 120 volt, 1-Ph, 60 Hz electrical connection for controls, height 45", width 15.5", depth 31.25", shipping weight 180 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Frymaster HD150G-LP fryer by draining and filtering oil after each service period; record oil life in a log. Clean the frypot and exterior stainless steel with a mild alkaline cleaner and soft cloth; avoid abrasive pads. Remove and wash baskets, strainers, and splash guards in hot, soapy water. Inspect gas connections and burner orifices weekly; tighten fittings and clear debris. Calibrate thermostat monthly and verify 120v supply and ventilation.