Stop compromising fry quality for speed. This station maintains crisp texture and controlled temperature for high-volume fry service, ensuring consistent product delivery during peak hours. Designed for continuous operation, it integrates with workflows to reduce waste and labor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Frymaster FWH-1 and allow it to cool. Remove food debris and wipe stainless surfaces with mild detergent and a soft cloth. Clean aluminum parts with non-abrasive cleaner. Vacuum vents and blower areas to remove grease buildup. Inspect seals and replace if worn. Dry all surfaces completely before restoring power. Perform this weekly for food safety, fire prevention, energy efficiency, equipment longevity, and inspection compliance.#@@#Additional Info#@#Frymaster FWH-1 Food Warmer offers precise holding for fried items with 120v, 6.3 amps, 60 Hz, 1-ph power, rod-style heating, stainless steel body, CSA and cULus certifications, 14 lbs weight, 12" width, 2.5" height, ideal for countertop use.#@@#General Info#@#Description #@#
Stop compromising fry quality for speed. This station maintains crisp texture and controlled temperature for high-volume fry service, ensuring consistent product delivery during peak hours. Designed for continuous operation, it integrates with workflows to reduce waste and labor.
#@@# Stainless Steel Construction#@#
Stainless steel and aluminum construction withstand continuous use and resist corrosion from salt and oils. Fabrication supports frequent cleaning and meets sanitation standards for institutional and commercial kitchens.
#@@# Thermal Rod System#@#
A rod heating element ensures even heat distribution, maintaining temperature without overheating. Operators control conditions via a 120-volt supply drawing 6.3 amps at 60 hertz, compatible with standard single-phase circuits.
#@@# Open Unheated Base#@#
The unheated base allows quick placement of baskets and trays while isolating heat below the holding zone to avoid overcooking. This setup simplifies loading and unloading during service and reduces heat transfer to countertops.
#@@# Compact Footprint#@#
With dimensions of 12 inches wide, 23.75 inches deep, and 2.5 inches high, the station optimizes counter space in tight setups. Its shallow profile suits fry stations, concession lines, and temporary service areas.
#@@# Safety Certifications#@#
NSF certification and cULus approval ensure foodservice and electrical safety under commercial use. These certifications support compliance with procurement standards for schools, hospitals, and hospitality operations.
#@@# Operational Weight And Capacity#@#
The unit weighs 14 pounds, offering a balance of portability and stability for easy repositioning during cleaning or service. Bulk purchasing options are available, streamlining replacements and standardization efforts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Frymaster FWH-1 Food Warmer and Holding Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Frymaster FWH-1 Food Warmer & Holding Station by cleaning the stainless steel surfaces daily with a soft cloth and mild detergent to prevent grease buildup. Inspect and clean the unheated base and rod-style components weekly; remove debris with a nylon brush. Verify electrical connections to the 120v, 6.3 amp supply monthly and tighten terminals as needed. Replace worn seals or damaged aluminum panels promptly to preserve safe operation.