Engineered for high-volume frying, this electric fryer battery ensures consistent oil capacity and precise control for busy kitchens, cafeterias, and hospital foodservice. Designed with four stainless-steel frypots, each holding 50 pounds of oil, it maintains thermal stability under heavy use while offering integrated filtration and energy-efficient performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Frymaster FPRE417TC and allow oil to cool. Drain fat into approved containers and filter using the built-in filter. Wipe frypots and exterior stainless steel with a mild detergent and soft cloth; avoid abrasive pads. Clean electronic controls gently to prevent moisture ingress. Vacuum condenser coils and vents to maintain energy efficiency. Inspect seals and components; perform routine oil changes to prevent buildup and reduce fire risk.#@@#Additional Info#@#Frymaster FPRE417TC 50 lb Electric Fryer Battery has four 50 lb frypots, electronic controls, built-in filter, 208V, 48A, 3-phase power; NSF, CULUS, ENERGY STAR certified; durable stainless steel for high-volume frying.#@@#General Info#@#Description #@#
Engineered for high-volume frying, this electric fryer battery ensures consistent oil capacity and precise control for busy kitchens, cafeterias, and hospital foodservice. Designed with four stainless-steel frypots, each holding 50 pounds of oil, it maintains thermal stability under heavy use while offering integrated filtration and energy-efficient performance.
#@@# Four Frypot Configuration#@#
The four-pot layout enables simultaneous cooking, staggered cycles, and diverse menus without cross-contamination. Operators can assign tasks to each pot, reducing downtime during peak hours.
#@@# 50 Pounds Capacity#@#
Each frypot’s 50-pound capacity supports longer run times and fewer oil changes. High-output facilities can maintain quality while minimizing labor for replenishment.
#@@# Electronic Controls#@#
Electronic controls ensure consistent temperatures, rapid recovery, and repeatable settings. Programmable cook profiles reduce errors and simplify training for new staff.
#@@# Built-In Filtration#@#
The filtration system removes particulates, extends oil life, and improves product quality. Regular filtering maintains heat efficiency and supports HACCP compliance by reducing solids.
#@@# 208 Volt, Three Phase#@#
The 208v, three-phase configuration provides stable power with 48 amps draw and 50/60 hertz compatibility. This ensures reliable heating and helps engineers plan infrastructure to avoid voltage drops.
#@@# Stainless-Steel Construction#@#
Stainless-steel frypots and exterior resist corrosion and simplify cleaning, meeting sanitary standards in schools, hospitals, and hospitality. The design supports NSF and cULus certifications for regulatory compliance.
Dimensions are 62.63 inches wide, 31 inches deep, and 45.38 inches high, with a weight of 895 pounds. This allows planning for floor load, clearance, and utilities. EnergyStar qualification lowers operating costs, making this electric floor fryer battery ideal for multi-station commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance procedures for the Frymaster FPRE417TC 50 lb Electric Fryer Battery to ensure reliable operation and longevity. Drain and filter oil daily using the built-in filter; record oil life in logs. Clean frypots and exterior stainless steel with a nonabrasive detergent after shutdown; rinse and dry thoroughly. Inspect electronic controls and wiring monthly and verify 208 volts and 48 amps at supply. Replace gaskets and strainers at first sign of wear.