For high-volume kitchens where oil management and throughput drive margins, this electric fryer battery ensures consistent frying capacity, integrated filtration, and durable performance. Designed for continuous use in restaurants, institutions, and hospitality, it supports four frypots, each holding 50 pounds of shortening for steady output without frequent oil changes. Operators will appreciate the reliable electrical configuration and predictable energy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and allow oil to cool to avoid burns. Drain oil into approved container and run built-in filter per manufacturer instructions to capture particulates. Scrape pot walls with a nylon brush, then wash stainless surfaces with mild detergent and warm water; rinse thoroughly. Clean exterior and control panels with non-abrasive cleaner. Inspect vents and filters for grease; remove buildup to reduce fire risk. Dry components completely before refilling and reconnecting power.#@@#Additional Info#@#Frymaster FPRE417 50 lb Electric Fryer Battery features four 50 lb frypots, electronic controls, built-in filter, 208V, 48A, 3-phase; stainless finish, NSF/CUL/ENERGY STAR certified for high-volume commercial frying.#@@#General Info#@#Description #@#
For high-volume kitchens where oil management and throughput drive margins, this electric fryer battery ensures consistent frying capacity, integrated filtration, and durable performance. Designed for continuous use in restaurants, institutions, and hospitality, it supports four frypots, each holding 50 pounds of shortening for steady output without frequent oil changes. Operators will appreciate the reliable electrical configuration and predictable energy use.
#@@# Four Frypots#@#
Four frypots enable simultaneous cooking of multiple items, boosting output and reducing cross-contamination. Stainless steel construction withstands thermal cycling and simplifies cleaning.
#@@# 50 Pounds Capacity#@#
Each vat holds 50 pounds of fat, allowing longer cooking cycles between filtrations and reducing labor on oil handling. Extended run times during peak service periods mean fewer interruptions and higher throughput.
#@@# Integrated Filtration#@#
The built-in filter system captures particulates, extends oil life, and improves product consistency while lowering oil costs. Its compact design minimizes floor space usage and simplifies maintenance.
#@@# Electronic Controls#@#
Electronic controls ensure precise temperature management and repeatable presets for consistent menu execution. Rapid recovery after load changes maintains frying profiles for quality assurance.
#@@# 208 Volts, 3 Phase#@#
The electrical design requires 208v, 3 phase service at 48 amps, aligning with commercial infrastructures for efficient power delivery. Compatibility with 50/60 Hz supports varied facility standards.
#@@# Stainless Steel Exterior#@#
The stainless steel build resists corrosion and simplifies cleaning, meeting foodservice sanitation requirements. Its durable surface helps maintain a polished appearance while reducing replacement needs.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer elements and electrical connections weekly; tighten terminals and verify 208v supply under load. Drain and cool oil per manufacturer schedule, then run the built-in filter cycle to remove solids and extend fat life; record cycles in maintenance log. Clean stainless steel exteriors with pH-neutral detergent and nonabrasive cloths; rinse and dry to prevent spotting. Replace door gaskets or worn components promptly and calibrate electronic controls monthly.