Stop sacrificing throughput for consistency. This fryer battery delivers sustained fat capacity and precise electronic control for high-volume fry lines in restaurants, institutions, and hospitals. Designed for commercial kitchens, it combines four stainless-steel frypots with an integrated filtration system to reduce oil degradation and labor for routine maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and allow oil to cool. Drain fat into approved container; filter and return oil or dispose per local regulations. Remove baskets and wipe stainless steel exterior with mild detergent and soft cloth. Clean frypots and built-in filter assembly with non-abrasive cleaner; rinse and dry thoroughly. Inspect door seals and controls. Clean ventilation and fryer vents to remove grease. Refill to 50 pounds fatcapacity per pot, restore power, and verify electronic controls.#@@#Additional Info#@#Frymaster FPRE414 Electric Fryer Battery features four frypots, electronic controls, built-in filter, 208V, 39A, 50/60 Hz, three-phase power, 50 lbs/vat, NSF, cULus, ENERGY STAR, ideal for high-volume kitchens. Measures 62.63"W x 45.38"H x 31"D.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This fryer battery delivers sustained fat capacity and precise electronic control for high-volume fry lines in restaurants, institutions, and hospitals. Designed for commercial kitchens, it combines four stainless-steel frypots with an integrated filtration system to reduce oil degradation and labor for routine maintenance.
#@@# Frypot Configuration#@#
Four stainless-steel frypots provide segmented capacity, allowing simultaneous frying of multiple items without cross-contamination. Each pot holds 50 pounds of fat, supporting heavy-duty cycles during peak service and batch rotations for continuous output.
#@@# Integrated Filtration#@#
Built-in filter hardware extracts particulates and extends oil life, reducing operational costs through lower oil turnover. The filtration system simplifies end-of-day tasks and supports compliance with waste-handling protocols.
#@@# Electronic Controls#@#
Electronic controls ensure repeatable temperature management and quick recovery after load changes, maintaining consistent product quality. Digital regulation helps staff meet target setpoints, improving yield and reducing rejects.
#@@# Electrical Specification#@#
The battery operates on 208v, three-phase power at 39 amps and 50/60 hertz, matching common commercial electrical distributions for easier installation. Engineers can integrate the unit into existing service panels while meeting circuit requirements.
#@@# Construction And Finish#@#
Stainless-steel exterior and frypots resist corrosion and facilitate sanitation, supporting rigorous kitchen environments. Smooth surfaces and accessible panels reduce cleaning time and align with HACCP workflows.
#@@# Capacity And Compliance#@#
With a 34–84 pounds filter capacity range and 50 pounds per pot fat capacity, the system supports large-batch operations in cafeterias, universities, and commissaries. Certifications include NSF, cULus, and ENERGY STAR qualification to aid energy management goals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily for clarity and free-floating debris; skim solids and replace oil when polymerization increases. Drain and cool oil to safe handling temperature before activating the built-in filter; follow manufacturer guidance for filter cycles and dispose of waste per local regulations. Clean stainless steel exterior with mild detergent and nonabrasive cloth; rinse and dry to prevent corrosion. Verify electronic controls and door seals monthly to ensure consistent operation.