For high-volume kitchens where consistency and uptime are key, this electric fryer battery offers industrial-scale frying with precise electronic controls. Designed for continuous use, it supports three stainless steel frypots, each holding 50 lbs of shortening, enabling longer service runs with fewer refills. Its energy-efficient design and integrated filtration improve product consistency and reduce maintenance for restaurants, hospitals, universities, and large-scale foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer FPRE317TC and cool oil. Drain oil into approved container; filter per manufacturer. Wipe exterior with mild detergent. Clean frypots with soapy water; rinse and dry. Backflush filter and replace element per schedule. Vacuum condenser coils. Inspect seals and controls. Reassemble when dry and reconnect to 208v. Regular cleaning prevents contamination, fires, and costly repairs.#@@#Additional Info#@#Frymaster FPRE317TC 50 lb Electric Fryer Battery features three 50 lb frypots, electronic controls, built-in filter, 208V, 48A, 3-phase power; stainless finish supports heavy use and ENERGY STAR qualification.#@@#General Info#@#Description #@#
For high-volume kitchens where consistency and uptime are key, this electric fryer battery offers industrial-scale frying with precise electronic controls. Designed for continuous use, it supports three stainless steel frypots, each holding 50 lbs of shortening, enabling longer service runs with fewer refills. Its energy-efficient design and integrated filtration improve product consistency and reduce maintenance for restaurants, hospitals, universities, and large-scale foodservice operations.
#@@# Triple Frypot Configuration#@#
Three stainless steel frypots create separate frying zones for simultaneous production of multiple items. This setup minimizes cross-contamination and allows dedicated pots for specific products, ensuring consistent frying profiles.
#@@# High Capacity Handling#@#
Each pot holds 50 lbs of fat, providing a combined capacity for extended production cycles with fewer oil changes. This reduces labor for oil management and supports continuous service in high-demand settings.
#@@# Electronic Control System#@#
Electronic controls ensure precise temperature regulation and consistent cooking results. Accurate settings reduce variability and limit manual adjustments during busy periods.
#@@# Built-In Filtration#@#
The integrated filter system captures debris, extends oil life, and supports food safety. Scheduled filtration reduces downtime, lowers oil consumption, and boosts efficiency in institutional kitchens.
#@@# Commercial-Grade Construction#@#
Stainless steel frypots and exterior resist corrosion and simplify cleaning to meet health codes. Durable construction withstands heavy daily use in restaurants, hospitals, and campus kitchens.
#@@# Electrical Performance#@#
The unit is designed to operate efficiently with three-phase power, providing reliable thermal output for demanding environments. Its energy-conscious design meets modern standards, ensuring cost-effective operation while maintaining production requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Frymaster FPRE317TC 50 lb Electric Fryer Battery with scheduled daily and weekly tasks to ensure consistent performance. Drain and cool oil before using the built-in filter; operate the filter cycle per manufacturer instructions to remove particulates. Clean frypots and exterior stainless steel with a nonabrasive detergent and soft cloth. Inspect electronic controls and door seals weekly; tighten electrical connections and verify 208v supply and 48 amp circuit integrity monthly.