Stop compromising throughput for control. This electric fryer battery ensures high production, integrated filtration, and precise electronic management to meet demanding commercial schedules. Designed for continuous use in high-volume kitchens, it supports three frypots and holds 50 pounds of shortening per pot for longer run times between service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer battery and let oil cool. Drain oil into approved container; filter per Frymaster FPRE317 built-in system. Scrape solids from stainless frypots, wash with mild detergent and warm water, rinse and dry. Wipe exterior and controls with non-abrasive cleaner. Clean vents and filters to prevent grease buildup and fire risk. Inspect seals and electrical connections before reconnecting power. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Frymaster FPRE317 Electric Fryer: 3 frypots, electronic controls, built-in filter, 208V, 48A, 50/60 Hz, 3-phase, NSf, cULus, ENERGY STAR, 47"W x 45.38"H x 31"D, 612 lbs, 50 lb/pot, ideal for commercial use.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This electric fryer battery ensures high production, integrated filtration, and precise electronic management to meet demanding commercial schedules. Designed for continuous use in high-volume kitchens, it supports three frypots and holds 50 pounds of shortening per pot for longer run times between service cycles.
#@@# Three Frypots#@#
Each battery includes three independent frypots for simultaneous frying. Operators can fry multiple products at different set points to maintain quality and maximize output.
#@@# 50 Pounds Capacity#@#
Each pot holds 50 pounds of fat, enabling extended production and reducing replenishment labor. The large capacity minimizes interruptions during peak service and supports batch frying for schools, hospitals, and large foodservice programs.
#@@# Built-In Filter#@#
The integrated filtration system extends oil life and stabilizes cooking by removing particulates between cycles. This reduces shortening consumption and improves consistency across shifts.
#@@# Electronic Controls#@#
Advanced electronic controls ensure accurate temperature regulation and programmable profiles for repeatable results. Staff can store set points and cycle parameters to reduce variability and training time.
#@@# Stainless Steel Construction#@#
Stainless steel frypots and exterior panels resist corrosion and simplify cleaning. Surfaces withstand rigorous daily use in restaurants, universities, and hospital kitchens.
#@@# 208 Volt, Three-Phase Power#@#
Rated for 208v, 3-phase power with a 48 amp draw and 50/60 Hz compatibility, the unit integrates with commercial electrical systems. Engineers can plan circuits knowing the specifications support stable performance.
The product is NSF and cULus certified, meeting ENERGY STAR criteria for compliance and energy efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Frymaster FPRE317 50 lb Electric Fryer Battery with regular cleaning and inspections. Drain oil properly and use the built-in filter as recommended to maintain fat quality. Clean stainless steel with neutral pH cleaner and soft cloth. Check door seals, controls monthly, tighten connections while power is off. Calibrate thermostats and replace worn frypot parts to ensure performance.