Stop sacrificing throughput for control. This electric fryer battery offers industrial-scale frying capacity with precise temperature management and filtration, ensuring continuous service in high-volume kitchens. Operators benefit from a reliable, code-compliant platform for high-turnover frying in restaurants, campuses, hospitals, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, cool oil, and drain fat into approved container. Filter per Frymaster FPRE314TC instructions. Clean frypots with mild detergent; rinse and dry. Wipe exterior with non-abrasive cleaner. Vacuum condenser coils and vents. Inspect controls and seals; replace worn parts. Repeat daily for high-volume use. Document in log to ensure safety, prevent fires, save energy, and pass inspections.#@@#Additional Info#@#Frymaster FPRE314TC 50 lb Electric Fryer Battery features three stainless steel frypots with 50 pounds fat capacity each, 208 volts, 39 amps, electronic controls, built-in filter, stainless exterior, NSF and cULus certified, ENERGY STAR compliant.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric fryer battery offers industrial-scale frying capacity with precise temperature management and filtration, ensuring continuous service in high-volume kitchens. Operators benefit from a reliable, code-compliant platform for high-turnover frying in restaurants, campuses, hospitals, and hospitality venues.
#@@# Large Oil Capacity#@#
Each frypot holds 50 lbs of fat, supporting long production runs without frequent oil changes. This reduces downtime and sustains output during peak periods.
#@@# Three-Pot Configuration#@#
Three stainless-steel frypots allow simultaneous multi-item frying and menu flexibility. Chefs can separate allergens and streamline workflow by assigning each pot to specific products.
#@@# Electric Power Delivery#@#
Designed for 208 volts, three-phase service with 39 amps and 50/60 hertz, the fryer integrates seamlessly into commercial electrical systems. Technicians can balance loads and maintain consistent cooking temperatures.
#@@# Electronic Controls#@#
Electronic controls ensure accurate temperature settings and recovery. Staff achieve consistent results and minimize oil degradation through precise thermal regulation.
#@@# Built-In Filtration#@#
The built-in filter system removes particulates, extending oil life and improving food quality. Maintenance intervals decrease, and operating costs drop as filtration reduces full oil replacements.
#@@# Stainless Construction#@#
Stainless steel frypots and surfaces resist corrosion and simplify cleaning. Durable materials shorten cleaning cycles and ease inspection compliance.
The unit meets NSFC and cULus certifications and holds Energy Star qualification, supporting regulatory compliance and energy efficiency. Dimensions are 47 inches wide, 31 inches deep, and 45.38 inches high, with a weight of 705 pounds. Shipping data confirms availability across multiple warehouses.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Frymaster FPRE314TC 50 lb Electric Fryer Battery by draining oil to the built-in filter daily and backflushing per manufacturer guidelines to remove particulates. Clean stainless steel exteriors with a nonabrasive detergent and soft cloth. Descale heating elements monthly and verify electronic controls operate within 208 volts and 39 amps. Inspect gaskets and frypots for wear and replace parts as needed to prevent contamination and preserve efficiency.