Built for high-volume kitchens, this electric fryer battery ensures consistent oil capacity, precise electronic control, and integrated filtration to reduce downtime and extend oil life. Its three stainless-steel frypots, each holding 50 lbs of shortening, allow simultaneous production across stations while maintaining uniform temperature. Designed for 208v three-phase power, it supports 39 amps per unit for reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and allow oil to cool. Drain oil into approved container; filter using the built-in filter per manufacturer guidelines. Remove frypots and wash stainless steel surfaces with mild detergent and a non-abrasive pad. Clean condensers and vents to prevent grease buildup and fires. Rinse and dry all parts; inspect seals and electronic controls for residue. Refill fat capacity to 50 lbs each and reconnect power when unit is fully dry.#@@#Additional Info#@#Frymaster FPRE314 50 lb Electric Fryer Battery delivers three stainless steel frypots with 50 pounds fat capacity each, 208 volts, 39 amps, electronic controls, built-in filter, stainless exterior, NSF and cULus certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this electric fryer battery ensures consistent oil capacity, precise electronic control, and integrated filtration to reduce downtime and extend oil life. Its three stainless-steel frypots, each holding 50 lbs of shortening, allow simultaneous production across stations while maintaining uniform temperature. Designed for 208v three-phase power, it supports 39 amps per unit for reliable performance.
#@@# Triple Frypot Configuration#@#
Three frypots create separate zones for different menu items, enabling concurrent frying without flavor crossover. This setup boosts throughput by staging high-demand items on separate pots while preserving oil quality.
#@@# 50 Pounds Capacity#@#
Each frypot holds 50 pounds of shortening, supporting extended use between oil changes. This capacity suits cafeterias, hospitals, and quick-service restaurants needing sustained frying during peak times.
#@@# Electronic Controls#@#
Electronic controls ensure precise temperature regulation and consistent cooking profiles. Staff can set and monitor temperatures accurately, reducing product variance and waste.
#@@# Built-In Filtration#@#
The integrated filtration system removes particulates, reducing oil turnover frequency and operating costs. Scheduled filtration lowers waste disposal and extends oil life while maintaining flavor integrity.
#@@# Stainless Steel Construction#@#
Stainless-steel frypots and exterior resist corrosion and simplify cleaning. Smooth surfaces comply with health codes and withstand frequent washdowns, easing sanitation for institutional kitchens.
#@@# Commercial Electrical Design#@#
Designed for 208 volts, three-phase service at 50/60 Hz and 39 amps, the fryer meets commercial electrical standards. Engineers can plan installations with predictable loads and integrate the unit into existing systems.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Frymaster FPRE314 fryer battery by draining oil according to operational hours and filtering with the built-in filter after each use. Inspect stainless steel frypots and exterior daily; wipe with a soft cloth and mild detergent. Verify electronic controls and electrical connections at 208v and 39 amps weekly for wear. Clean condenser and ventilation areas monthly. Replace door gaskets and seals when cracked. Document maintenance tasks and retain service records for compliance.