Engineered for high-volume frying, this electric fryer battery ensures consistent oil temperature and robust capacity for busy foodservice operations. It features two stainless-steel frypots, each with a 50-pound oil capacity, enabling prolonged production while maintaining quality. Electronic controls and a built-in filter simplify operation and maintenance for restaurants, schools, hospitals, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Drain oil into approved container and trap particulate with built-in filter. Remove frypots and wipe interiors with mild detergent and a soft cloth; rinse and dry thoroughly. Clean exterior stainless steel with non-abrasive cleaner. Backflush filter system per Frymaster guidelines. Inspect electronic controls and seals; replace worn parts. Clean vents and coils to prevent grease buildup and reduce energy use, then reconnect power when fully dry.#@@#Additional Info#@#Frymaster FPRE217TC 50 lb Electric Fryer Battery features two 50 lb frypots, electronic controls, built-in filter, 208V, 48A, 3 phase, stainless steel, NSF, cULus, ENERGY STAR, 31.38"W x 31"D x 45.38"H, 552 lbs, ideal for high-volume use.#@@#General Info#@#Description #@#
Engineered for high-volume frying, this electric fryer battery ensures consistent oil temperature and robust capacity for busy foodservice operations. It features two stainless-steel frypots, each with a 50-pound oil capacity, enabling prolonged production while maintaining quality. Electronic controls and a built-in filter simplify operation and maintenance for restaurants, schools, hospitals, and hospitality venues.
#@@# Dual Frypot Design#@#
Two independent frypots allow redundancy and parallel processing for large orders, enabling simultaneous frying of multiple items without cross-contamination. Stainless-steel construction resists corrosion and supports quick cleaning, reducing downtime between runs.
#@@# 50 Pounds Capacity#@#
Each pot holds 50 pounds of oil, supporting extended service periods and reducing oil change frequency in high-throughput environments. Increased oil volume enhances thermal stability, ensuring consistent cook times and product texture during peak hours.
#@@# Electronic Controls#@#
Electronic controls provide precise temperature regulation and repeatable setpoints, ensuring batch consistency across shifts. Programmable temperature management minimizes waste and reduces labor for manual adjustments.
#@@# Built-In Filtration#@#
The integrated filter system captures particulates, extending oil life and reducing consumption and disposal costs. Scheduled filter cycles maintain oil quality, improve food flavor, and lower operating expenses.
#@@# Three-Phase Power#@#
Operating on 208 volts, three-phase power with 48 amps and 50/60 Hz compatibility, the fryer ensures reliable performance. This configuration supports rapid heat recovery and stable temperature under continuous use.
#@@# Floor-Mounted Configuration#@#
The floor fryer occupies minimal counter space while providing a stable platform for heavy-duty production. Dimensions are optimized for standard kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Frymaster FPRE217TC 50 lb Electric Fryer Battery by draining and filtering oil daily with the built-in filter to extend filter life and preserve food quality. Clean frypots and exterior with mild detergent and nonabrasive cloth after cooling. Inspect controls and wiring monthly; tighten connections. Verify thermostat calibration quarterly and test temperature accuracy. Replace door seals and worn parts promptly to prevent heat loss.