Stop trading throughput for control. This electric fryer battery offers commercial-scale oil capacity and automated filtration in a compact stainless steel design, enabling high-volume frying with consistent results. Operators benefit from precise temperature control, safety certifications, and a service-ready design for busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and cool oil below 120°F. Drain oil into container and filter per instructions. Wipe frypot with soft cloth and mild detergent; avoid abrasives. Clean exterior and control panel with non-abrasive cleaner. Empty and clean filter housing; inspect seals and replace if cracked. Dry all components before refilling. Regular cleaning prevents bacteria, fires, high bills, equipment failure, and failed inspections.#@@#Additional Info#@#Frymaster FPRE217 50 lb Electric Fryer features dual frypots, electronic controls, built-in filter, 208V, 48A, 3-phase power, NSF, cULus, ENERGY STAR certified; measures 31.38"x45.38", weighs 459 lbs, holds 50 lbs fat/pot.#@@#General Info#@#Description #@#
Stop trading throughput for control. This electric fryer battery offers commercial-scale oil capacity and automated filtration in a compact stainless steel design, enabling high-volume frying with consistent results. Operators benefit from precise temperature control, safety certifications, and a service-ready design for busy kitchens.
#@@# Dual Frypot Configuration#@#
Two stainless steel frypots hold 50 pounds of fat each, supporting simultaneous production and quick recovery. This setup reduces cross-contamination and allows dedicated pots for specific menu items or allergens.
#@@# Integrated Filtration System#@#
The built-in filter captures debris without removing oil, extending oil life and ensuring product consistency. Scheduled filtering reduces labor and lowers operating costs by prolonging oil usability.
#@@# Electronic Temperature Controls#@#
Electronic controls ensure precise temperature management for consistent cooking. Accurate control shortens recovery time after heavy loads and prevents overcooking.
#@@# Commercial Electrical Design#@#
The unit runs on 208 volts, three-phase power with a 48 amp draw and 50/60 hertz compatibility. This supports rapid heating and stable performance under continuous demand.
#@@# Durable Stainless Construction#@#
A stainless steel exterior and frypots resist corrosion and simplify cleaning in HACCP and hospital settings. Cleanable surfaces reduce bacteria and support efficient sanitation.
#@@# Compliance And Certification#@#
NSF and cULus certifications ensure commercial foodservice and electrical safety. Energy Star qualification highlights improved energy efficiency, aiding cost control and sustainability.
The company delivers dependable equipment paired with responsive service, meeting the needs of restaurants, schools, hospitals, and hospitality operations. This fryer battery suits facilities requiring adaptable oil capacity, consistent performance, and minimized downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Frymaster FPRE217 50 lb Electric Fryer Battery by draining and filtering oil after each cooking cycle to prevent residue buildup. Clean frypots with approved stainless steel detergent and a soft brush; avoid abrasive pads. Inspect electronic controls and wiring for wear weekly and verify 208v connections and phase integrity. Replace door gaskets and filter media per manufacturer intervals. Calibrate thermostats quarterly to ensure consistent oil temperature control.