Stop sacrificing throughput for consistency. This electric fryer battery ensures continuous high-capacity frying with two stainless steel frypots, designed for production kitchens needing reliable output and easy serviceability. Built for heavy institutional use, it supports 50 pounds of fat per pot and features electronic controls with a built-in filtration system to extend oil life and reduce transfer time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer battery and let oil cool. Drain oil into approved container; filter reusable oil with the built-in filter. Wipe frypots and exterior stainless steel with mild detergent and warm water; avoid abrasive pads. Clean vents and condenser areas to remove grease buildup. Replace filters per manufacturer schedule and inspect seals. Dry all surfaces before refilling. Regular cleaning prevents bacteria, fires, higher utility use, equipment failure, and inspection failures.#@@#Additional Info#@#The Frymaster FPRE214TC 50 lb Electric Fryer Battery delivers two stainless steel frypots with electronic controls, a built-in filter, 208 volts, 39 amps, 3-phase power, NSFC and cULus certifications, and a 552-pound unit weight.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This electric fryer battery ensures continuous high-capacity frying with two stainless steel frypots, designed for production kitchens needing reliable output and easy serviceability. Built for heavy institutional use, it supports 50 pounds of fat per pot and features electronic controls with a built-in filtration system to extend oil life and reduce transfer time.
#@@# Dual Frypot Configuration#@#
Two stainless steel frypots allow simultaneous frying, enabling separate product streams and reducing cross-contamination. Operators streamline menu throughput by running distinct items in each pot.
#@@# High Fat Capacity#@#
Each pot holds 50 pounds of fat, supporting large batch frying with less frequent replenishment. Facilities reduce downtime for oil changes and maintain consistent cooking quality over long service periods.
#@@# Integrated Filtration#@#
The built-in filter system removes particulates, lowering oil turnover and controlling flavor carryover. Teams save time on filtration cycles, conserve oil, and reduce operating costs while maintaining product consistency.
#@@# Electronic Controls#@#
Electronic controls ensure precise temperature management and repeatable setpoints for consistent cooking. Staff quickly calibrate and recall recipes, reducing waste and training time.
#@@# Commercial Certifications#@#
The unit is cULus certified and meets NSF standards, ensuring compliance with safety and sanitation requirements. Procurement teams can document adherence to regulations for institutional and hospitality operations.
#@@# Electrical Specification#@#
The fryer operates on 208 volts, 3 phase with a 39 amp draw at 50/60 hertz, aligning with common commercial electrical setups. Engineering teams can plan installations accurately and avoid surprises during commissioning.
The stainless steel chassis features a durable floor fryer design, measuring approximately 31.38 inches wide and 45.38 inches tall.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Frymaster FPRE214TC fryer battery by draining and filtering oil after each service period to preserve oil quality and reduce deposits. Inspect and replace built-in filters per manufacturer intervals. Clean stainless steel exteriors with a nonabrasive detergent and soft cloth to prevent corrosion. Descale heating elements monthly and verify electronic controls for accurate temperature. Check door seals and electrical connections; tighten terminals and document amperage readings.