Stop trading uptime for capacity. This electric fryer battery delivers robust output and streamlined serviceability to sustain high-volume kitchen production. Designed for institutional and commercial use, it handles substantial fat loads while ensuring precise control for consistent frying.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Frymaster FPRE214 and allow oil to cool. Drain fat into approved containers; filter the built-in system per manufacturer intervals. Scrape fryer pots with a nylon brush, clean stainless steel exterior and controls with mild detergent and a soft cloth. Flush and replace filter media when indicated. Rinse thoroughly, dry all surfaces, reassemble, and reconnect power. Regular cleaning prevents contamination, fires, higher utility use, equipment failure, and inspection failures.#@@#Additional Info#@#Frymaster FPRE214 50 lb Electric Fryer Battery features two stainless steel frypots with 50 pounds fat capacity each, electronic controls, built-in filter, 208 volts, 39 amps, 3-phase power, NSF and cULus certified for commercial use.#@@#General Info#@#Description #@#
Stop trading uptime for capacity. This electric fryer battery delivers robust output and streamlined serviceability to sustain high-volume kitchen production. Designed for institutional and commercial use, it handles substantial fat loads while ensuring precise control for consistent frying.
#@@# Dual Fry Pots#@#
Two stainless steel fry pots enable parallel production for segregated frying and higher throughput. Each pot holds up to 50 pounds of fat, allowing simultaneous processing of separate products or large batches without cross-contamination.
#@@# Electronic Controls#@#
Electronic controls ensure repeatable temperature management and program recall for standard cook cycles. Operators can set and maintain temperatures on a 208v, 3-phase supply, reducing product variance and training time.
#@@# Integrated Filtration#@#
The built-in filter system captures solids and extends oil life, cutting downtime from manual filtration. Frequent filtration conserves fat and lowers cost-per-service by minimizing oil turnover.
#@@# Commercial Construction#@#
Stainless steel exterior and frypots endure continuous use and simplify cleaning. The durable finish resists corrosion and supports sanitation protocols in schools, hospitals, and foodservice facilities.
#@@# Electrical Performance#@#
Rated at 208 volts with a 39 amp draw and 50/60 Hz compatibility, the unit integrates with standard commercial power setups. Confirm facility panel capacity for 3-phase connection to ensure stable power during peak use.
#@@# Regulatory Certifications#@#
NSF and cULus certifications validate commercial installation and health-code compliance. Energy Star qualification highlights engineered efficiency, aligning with sustainability goals for large-scale foodservice.
Each section outlines specifications and advantages for chefs, facilities managers, and procurement professionals seeking a reliable electric fryer battery for high-volume production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Frymaster FPRE214 by draining oil after each shift and running the built-in filter cycle per manufacturer intervals to prevent residue buildup. Clean frypots with a food‑safe degreaser and a nonabrasive pad, then rinse with hot water and dry to prevent corrosion. Inspect electronic controls and door seals weekly; tighten electrical connections at 208v supply and verify phase and amp ratings. Log maintenance and replace filters on scheduled cycles.