Stop compromising throughput for consistency. This electric floor fryer offers industrial-level capacity and controlled heat management for high-volume kitchens, cafeterias, hospitals, and bars. Its energy-efficient components and service-oriented design ensure continuous production while reducing downtime and costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and let oil cool. Drain filter into approved container; dispose per local rules. Wipe frypot with food-safe degreaser and soft cloth; avoid abrasives on stainless steel. Clean exterior and control panel with mild detergent. Backflush built-in filter per manufacturer intervals to maintain efficiency. Inspect door seals and fittings; tighten loose hardware. Run a short test cycle after reassembly and ensure unit reaches operating temperature before returning to service.#@@#Additional Info#@#Frymaster FPRE117 50 lb Electric Fryer offers 50 lb fat capacity, stainless steel frypot, built-in filter, 208V, 48A, 3 phase, NSF, cULus, ENERGY STAR certified; 15.63"W x 45.38"H x 31"D.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This electric floor fryer offers industrial-level capacity and controlled heat management for high-volume kitchens, cafeterias, hospitals, and bars. Its energy-efficient components and service-oriented design ensure continuous production while reducing downtime and costs.
#@@# Large Capacity#@#
Holding 50 lb of shortening, the unit supports extended production cycles and reduces refill frequency. Operators can scale batch sizes to meet peak demand without losing temperature stability.
#@@# High Efficiency#@#
Designed for 208 volts and 3-phase power, the fryer draws 48 amps and operates at 50/60 hertz, ensuring rapid thermal recovery and consistent oil temperature. Energy Star qualification confirms reduced energy consumption, lowering utility costs for institutional buyers.
#@@# Built-In Filtration#@#
The integrated filter system removes particulates without removing the frypot, extending oil life and maintaining product consistency. Maintenance cycles shorten, and labor for oil handling decreases, benefiting kitchens with frequent turnover.
#@@# Stainless Construction#@#
The frypot and exterior are stainless steel, resisting corrosion and simplifying sanitation. Smooth surfaces and durable finishes help staff meet cleaning schedules with fewer abrasive procedures, supporting food safety compliance.
#@@# Single Pot Design#@#
A single full-size pot centralizes frying operations, simplifying workflows in line-cook or commissary environments. The design minimizes footprint while allowing large batches for catering, university dining, or hospital kitchens.
#@@# Service Accessibility#@#
Heavy-duty range-match scrapers and accessible service points simplify maintenance and reduce repair time. Technicians can perform diagnostics and replace components quickly, preserving uptime and production schedules.
The appliance meets UL and NSF certifications for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Frymaster FPRE117 fryer by draining oil and activating the built-in filter after each service period to reduce polymerized residues. Scrape frypot walls with the heavy duty scraper weekly and clean the stainless steel exterior with a neutral pH detergent. Inspect door seals, control wiring and the 208v power connection monthly. Calibrate thermostat quarterly and replace filter media per hours of operation to preserve efficiency and safety.