Built for high-volume frying, this electric floor fryer ensures consistent oil temperatures and efficient output for cafeterias, hospitals, and large restaurants. The 50-pound fat capacity supports extended production while the stainless steel frypot and exterior handle heavy daily use. EnergyStar-qualified design lowers operating costs without compromising recovery speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and allow oil to cool. Drain oil into approved container and filter per Frymaster FPRE114 instructions. Remove stainless-steel frypot and wash with warm, soapy water; rinse and dry thoroughly. Clean exterior stainless steel with non-abrasive cleaner. Vacuum condenser and coils to maintain energy efficiency. Inspect and clean vent and filter assembly to reduce grease buildup and fire risk. Reassemble when dry and reconnect power.#@@#Additional Info#@#Frymaster FPRE114 50 lb Electric Fryer offers 50 lb capacity, stainless steel frypot, built-in filter, 208V, 39A, 3-phase, NSF, cULus, ENERGY STAR certified; 31" depth, 45.38" height for heavy-duty use, energy-saving, easy oil maintenance.#@@#General Info#@#Description #@#
Built for high-volume frying, this electric floor fryer ensures consistent oil temperatures and efficient output for cafeterias, hospitals, and large restaurants. The 50-pound fat capacity supports extended production while the stainless steel frypot and exterior handle heavy daily use. EnergyStar-qualified design lowers operating costs without compromising recovery speed.
#@@# Large Fat Capacity#@#
The fryer holds 50 pounds of shortening, maintaining stable thermal mass for repeated cooking. Operators extend production and reduce refills, improving efficiency and minimizing interruptions.
#@@# High-Efficiency Heating#@#
Three-phase 208 volts and 39 amps enable rapid heat recovery and precise temperature control. Chefs quickly return to setpoint temperatures after load changes, ensuring consistency and reducing cook time.
#@@# Single Pot Design#@#
A full-size stainless steel frypot simplifies workflow and maximizes oil use. Kitchens benefit from easy maintenance and reliable output for high-demand items.
#@@# Built-In Filtration#@#
Integrated filtration allows on-demand oil filtering without removing the pot, extending oil life and maintaining food quality. Facilities reduce waste and lower consumable costs.
#@@# Durable Construction#@#
Stainless steel exterior and frypot resist corrosion and withstand rigorous cleaning. Maintenance teams clean and service with fewer parts, ensuring long-term reliability.
#@@# Regulatory Certifications#@#
NSF and cULus certifications ensure compliance with health and safety standards. Staff gain confidence during inspections and when aligning equipment with institutional needs.
This fryer is designed to meet the needs of institutional kitchens with a compact footprint, robust construction, and compatibility with heavy-duty accessories.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Frymaster FPRE114 filter after each service cycle to remove solids and prevent oil degradation. Drain oil into approved containers and record gallons disposed. Backflush the built-in filter weekly and replace filter media per manufacturer intervals. Descale the stainless steel frypot quarterly with approved solutions, rinse thoroughly, and dry. Verify electrical connections at 208v and test element continuity monthly to ensure safe, efficient operation.