Stop compromising throughput for control. This four-pot natural gas fryer battery ensures consistent oil temperature, integrated filtration, and high thermal input to support high-volume frying in restaurants, hospitals, universities, and large foodservice programs. Each pot holds 50 pounds of oil, with a combined 320,000 BTU rating for rapid recovery and stable temperature during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow fryer to cool. Drain oil into approved containers; filter per built-in system. Remove baskets, racks and stainless steel frypots. Clean pots with a mild alkali cleaner at recommended boil-out temp, then rinse thoroughly. Wipe exterior with non-abrasive cleaner and inspect condenser and vents for grease. Dry all surfaces before reassembling. Run automatic melt cycle to verify operation and log cleaning for inspections.#@@#Additional Info#@#The Frymaster FPPH455-NG features four 50 Lbs. frypots, filtration, computer controls, melt/boil-out, RTD probe, 320,000 BTU natural gas, ENERGY STAR, CSA certifications, 120v 1-Ph, casters, and stainless steel front/sides for durability.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This four-pot natural gas fryer battery ensures consistent oil temperature, integrated filtration, and high thermal input to support high-volume frying in restaurants, hospitals, universities, and large foodservice programs. Each pot holds 50 pounds of oil, with a combined 320,000 BTU rating for rapid recovery and stable temperature during peak service.
#@@# High Heat Output#@#
Delivering 320,000 BTU across four frypots, the system ensures rapid thermal recovery for successive loads. This reduces downtime and maintains consistent cooking for repeatable product quality.
#@@# Large Pot Capacity#@#
Each stainless steel frypot holds 50 pounds of oil, enabling extended production runs and fewer top-offs. Operators achieve consistent frying depth and uniform texture across large batches.
#@@# Built-In Filtration#@#
Integrated filtration removes particulates without portable skimming, extending oil life and reducing labor. Kitchens minimize disposal volume while maintaining product taste and appearance.
#@@# Advanced Temperature Control#@#
Computer controls with a center-mounted RTD and 1° compensating probe ensure precise temperature regulation and an automatic melt cycle. Chefs stabilize set points quickly, manage boil-out, and reduce overcooking risks.
#@@# Durable Construction#@#
Stainless steel frypots, doors, and cabinet resist corrosion in humid, heavy-use environments, simplifying cleaning and extending service life. The open-pot design and lift-off components allow easy maintenance without special tools.
#@@# Service-Oriented Features#@#
Electronic ignition, casters, rack-type basket support, and twin baskets streamline workflows and servicing. ENERGY STAR qualification and certifications like NSF, CSA, and cCSAus ensure compliance and efficiency.
This natural gas fryer operates at 120 volts, single-phase, 9 amps, 60 Hz, matching commercial kitchen utilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect filtration daily and empty the built-in filter before sediment reaches the recall line to maintain optimal heat transfer on the Frymaster FPPH455-NG. Drain and flush frypots weekly, then perform a controlled boil-out with manufacturer-recommended solution and verify boil-out temperature control. Clean exterior stainless surfaces with a nonabrasive detergent and a soft cloth. Check door seals, casters, gas connections and RTD probe calibration monthly; adjust computer controls as needed.