Built for high-volume frying, this three-pot natural gas fryer battery ensures sustained production and controlled oil management for busy kitchens. Each stainless steel frypot holds 100 Lbs., delivering 315,000 BTU across the assembly for consistent heat recovery and throughput. Filtration and ENERGY STAR certification lower costs while preserving product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool frypots. Drain oil using the safety switch. Wash baskets, plate shelf, and filter kit in soapy water. Wipe stainless steel surfaces with non-abrasive cleaner. Backflush filtration and run the 8 GPM pump per manufacturer guidelines. Clean vents and flue areas to remove grease. Inspect seals and ignition; dry before restoring gas.#@@#Additional Info#@#Frymaster FPLHD365-NG offers three 100 lb frypots, built-in filtration, thermo tube design, electronic ignition, 105,000 BTU, ENERGY STAR, NSF/CSA certified, 120V controls, 8 GPM pump, drain safety switch, casters, stainless steel front/sides.#@@#General Info#@#Description #@#
Built for high-volume frying, this three-pot natural gas fryer battery ensures sustained production and controlled oil management for busy kitchens. Each stainless steel frypot holds 100 Lbs., delivering 315,000 BTU across the assembly for consistent heat recovery and throughput. Filtration and ENERGY STAR certification lower costs while preserving product quality.
#@@# Three Frypots#@#
Three 100 Lbs. capacity frypots enable simultaneous cooking of multiple items. Operators maintain output during peak service by distributing cook loads.
#@@# High Heat Output#@#
Each frypot generates 105,000 BTU for rapid recovery and stable temperatures. Chefs achieve consistent results for high-volume breading and frying cycles.
#@@# Integrated Filtration#@#
Built-in filtration with an 8 GPM pump and starter kit simplifies oil management, extending oil life and improving food quality between changes.
#@@# Thermo Tube Design#@#
The thermo tube-type design optimizes heat transfer and reduces energy waste. Kitchens benefit from better efficiency and lower ventilation demands.
#@@# Stainless Construction#@#
Stainless steel frypot, door, front, and sides resist corrosion and simplify cleaning. Maintenance requires fewer tools and less downtime.
#@@# Electronic Controls#@#
Computerized controls with electronic ignition and drain safety switch ensure precise temperature regulation and safer operation. Staff experience predictable control and reduced risks during draining and startup.
This model complies with industry standards and operates efficiently on a single-phase electrical connection. Casters enhance mobility, while included accessories such as basket support racks, basket hangers with a flue deflector, and an 11-inch plate shelf streamline commercial kitchen workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean fryer daily to maintain consistent oil quality and heating efficiency. Drain oil into approved containers and filter using the built-in system per manufacturer intervals. Remove and wash baskets, racks and plate shelf with warm detergent; dry components before reassembly. Wipe stainless steel exterior with a soft cloth and mild cleaner to prevent corrosion. Verify door seals, drain safety switch and casters for wear; replace parts immediately when wear compromises safety.