Built for high-volume frying, this liquid-propane fryer battery combines throughput, filtration, and energy efficiency. It features three stainless steel frypots, each with a 100-pound fat capacity, supported by a 105,000 BTU rating for steady performance. Integrated controls and service features minimize downtime for sustained operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas, cool oil, and drain using the safety switch into approved containers. Remove baskets, wipe screens, and clean frypots with mild degreaser. Backflush the filter per kit instructions and check the pump for blockages. Degrease vents and flue areas to reduce fire risk. Clean condenser and stainless surfaces; dry fully before service to maintain efficiency and pass inspections.#@@#Additional Info#@#Frymaster FPLHD365-LP is a three-pot liquid propane fryer battery with 100 lbs. fat capacity per pot, stainless steel frypots and exterior, built-in filtration, electronic ignition, 105,000 BTU total and ENERGY STAR certified.#@@#General Info#@#Description #@#
Built for high-volume frying, this liquid-propane fryer battery combines throughput, filtration, and energy efficiency. It features three stainless steel frypots, each with a 100-pound fat capacity, supported by a 105,000 BTU rating for steady performance. Integrated controls and service features minimize downtime for sustained operations.
#@@# Triple Frypot Configuration#@#
Three 100-pound frypots enable simultaneous processing for large kitchens. Stainless steel construction resists corrosion, simplifies cleaning, and ensures consistent oil management across stations.
#@@# Integrated Filtration#@#
Built-in filtration with a starter kit reduces oil degradation and extends frying cycles. The 8 GPM pump and accessories lower oil replacement frequency, cutting costs for commercial operators.
#@@# Thermo Tube Design#@#
Thermo tube heat delivery ensures low flue temperatures and efficient thermal transfer. This design reduces fuel use and improves heat uniformity, supporting consistent results under continuous load.
#@@# Electronic Controls#@#
Computerized controls and electronic ignition ensure precise temperature management and quick startup. The system enhances product consistency and reduces manual adjustments during peak times.
#@@# Service-Friendly Features#@#
Casters, a drain safety switch, basket racks, and hangers with a flue deflector simplify maintenance. Accessible components reduce service time and improve staff safety during cleaning and oil handling.
#@@# Energy Efficiency Certification#@#
ENERGY STAR and CSA certifications confirm reduced energy use and compliance with safety standards. Facilities aiming to cut utility costs and meet regulations benefit from certified equipment.
Specifications include 120 volts, 11 amps, 60 Hz single-phase power, and stainless steel construction. The package ships with an 11" plate shelf, supporting use in restaurants, campuses, hospitals, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect daily for oil darkening and debris; drain and filter according to manufacturer intervals to maintain oil quality and fryer efficiency. Clean stainless steel exteriors with mild detergent and a soft cloth; avoid abrasives that damage finish. Backflush thermostats and verify electronic ignition operation weekly. Lubricate pump seals monthly and confirm drain safety switch and casters function. Record maintenance actions and replace worn door gaskets promptly.