Built for high-volume frying, this dual-pot natural gas fryer ensures industrial throughput with consistent oil temperatures and integrated filtration. Two 100-pound frypots offer sustained capacity for kitchens needing long run times without frequent oil changes. Electronic ignition and a thermo tube design stabilize heat transfer across full frypot loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow fryer to cool. Drain oil into approved container, filter per built-in system, and secure drain safety switch. Wipe stainless steel frypots, door, front and sides with a mild detergent and soft cloth. Clean fry baskets, hangers, plate shelf, and pump inlet; flush filter starter kit components. Degrease vents and flue deflector to reduce fire risk. Inspect gaskets and casters; tighten hardware. Refill and test ignition and computer controls before service.#@@#Additional Info#@#Frymaster FPLHD265-NG features dual 100 lb frypots, built-in filtration, thermotube design, 105,000 BTU natural gas, electronic ignition, NSF, CSA, ENERGY STAR certified, 8 GPM pump, filter kit, shelf, casters, and computer controls.#@@#General Info#@#Description #@#
Built for high-volume frying, this dual-pot natural gas fryer ensures industrial throughput with consistent oil temperatures and integrated filtration. Two 100-pound frypots offer sustained capacity for kitchens needing long run times without frequent oil changes. Electronic ignition and a thermo tube design stabilize heat transfer across full frypot loads.
#@@# Dual Pot Capacity#@#
Two stainless steel frypots hold 100 pounds of shortening each, enabling extended cycles and synchronized production. Operators maintain steady output during peak service while reducing oil replenishment frequency.
#@@# Integrated Filtration#@#
Built-in filtration with an 8 GPM pump and filter starter kit removes particulates, extending oil life and preserving product quality. The system minimizes downtime and lowers consumable costs through efficient oil management.
#@@# Thermo Tube Design#@#
A low flue temperature, thermo tube heat exchanger ensures uniform heat distribution and reduces frying media degradation. Consistent thermal performance delivers repeatable results and prevents hot spots that accelerate oil breakdown.
#@@# High Thermal Output#@#
Each fryer delivers 105,000 BTU total for rapid recovery and quick return to target temperatures after heavy loads. This supports back-to-back batches and maintains service tempo during peak demand.
#@@# Stainless Construction#@#
Stainless steel frypots, door, front, and sides resist corrosion and simplify sanitation. Smooth surfaces and removable components ensure compliance with cleaning schedules and NSF requirements.
#@@# Operational Controls#@#
Computerized controls and electronic ignition enable precise temperature management and simplified startup. A drain safety switch and basket support racks improve operator safety and ergonomics during loading and maintenance.
This ENERGY STAR, NSF, and CSA-certified fryer operates on natural gas with a 120V electrical requirement for controls.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove carbon deposits with a brass brush to maintain stable 105,000 BTU output. Drain and replace oil per manufacturer schedule; filter built-in systems after each shift and backflush the 8 GPM pump monthly. Clean stainless steel frypots, doors, fronts and sides with nonabrasive detergent; rinse and dry to prevent corrosion. Verify drain safety switch and casters before service. Calibrate computer controls and test electronic ignition quarterly.