Stop sacrificing throughput for efficiency. This high-efficiency natural gas fryer ensures consistent oil capacity, controlled temperature management, and ENERGY STAR energy savings in a compact stainless steel design. Built for continuous service, it supports large-volume frying while meeting NSF and CSA safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow oil to cool. Drain oil into approved container and strain or dispose per local codes. Wipe interior frypot with a soft cloth and food-safe degreaser; scrub residues with a nylon brush. Clean exterior stainless steel with non-abrasive cleaner and dry. Vacuum or brush condenser and vent areas to remove grease. Refill with specified oil to 50 pounds capacity, check seals, then reconnect gas and test for leaks before use.#@@#Additional Info#@#Frymaster FPH155-NG offers 50 lbs fat capacity, stainless frypot, 80,000 BTU natural gas, ENERGY STAR efficiency, 120v, 9 amps, 1-Ph, built-in filtration, stainless front/sides, NSFC/CSA certified, weighs 306 lbs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for efficiency. This high-efficiency natural gas fryer ensures consistent oil capacity, controlled temperature management, and ENERGY STAR energy savings in a compact stainless steel design. Built for continuous service, it supports large-volume frying while meeting NSF and CSA safety standards.
#@@# Large Oil Capacity#@#
The fryer holds 50 lbs. of fat, allowing extended production without frequent oil changes. It ensures sustained throughput for high-volume kitchens, hospitals, universities, and dining halls.
#@@# High Thermal Output#@#
An 80,000 BTU rating delivers rapid heat recovery and stable cook-to-cook temperatures. Chefs maintain fry quality during peak times and reduce variability for uniform results.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning in demanding environments. Maintenance teams benefit from fewer surface issues and faster sanitation.
#@@# Energy Efficient Design#@#
ENERGY STAR-qualified performance reduces fuel consumption compared to standard fryers. Facilities lower operational costs per pound fried without sacrificing capacity.
#@@# Built-In Filtration#@#
The built-in filter system extends oil life by removing particulates, reducing waste, and maintaining product color and flavor. Staff enjoy longer intervals between oil replacements.
#@@# Single Pot Configuration#@#
The single frypot design focuses service on one high-capacity station, streamlining workflow for line cooks. Managers simplify inventory and scheduling with one high-output unit.
The fryer operates on natural gas at 120v, 1-Ph, 9 amps, and 60 Hz, fitting standard setups. Its compact depth of 29.63 inches and narrow width integrate into floor models. Certified to NSF and CSA standards, it supports compliance in commercial settings. The durable build ensures stable installation, while the full-pot design handles high-throughput menus.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Frymaster FPH155-NG fryer with scheduled daily, weekly, and monthly tasks to ensure reliable operation. Drain and filter oil daily, inspect and clean the built-in filter, and record oil quality in logbooks. Wipe stainless steel surfaces with a damp cloth and mild detergent after each shift. Clean frypot interiors weekly to remove carbon deposits; use manufacturer-approved descalers. Check gas connections and aeration valves monthly and verify thermostat calibration.