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Frymaster FPGL130C-LP 30 Lbs. Stainless Steel Liquid Propane Frymaster OCF30 Fryer - 70,000 BTU

Frymaster

Was: $19,887.00
Now: $19,761.55
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SKU:
FPGL130C-LP
Weight:
265.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
FPGL130C__1121
other_types:
FPGL130C-LP$Liquid Propane#@#FPGL130C-NG$Natural Gas
Item Type:
Restaurant
Basket Lifts:
Without Basket Lifts
Controls:
Computer
Exterior Finish:
Stainless Steel Front & Sides
Fat Capacity (approximate):
30 Lbs.
Filter:
Built-In
Fry Pot:
Stainless Steel
Voltage:
120
email_price:
no
Label Option type:
rectangles
Net Price:
17183.96
msrp_price:
no
Ship From:
71106
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Commercial Restaurant Fryers>>Gas Fryer
Other Available Options:
Liquid Propane
map_price:
yes
Packed By:
1 each
add_to_cart:
no
MAP Price:
19887.00
Manufacturer:
Frymaster
login_price:
yes
List Price:
42312.00
Taxonomy Weight:
265
Phase:
1-Ph
Hertz:
60
Trigger BC Integration:
Y-6/19/2026_1:05PM
Keyfeatures5:
Computer controls for temperature
Keyfeatures4:
ENERGY STAR certified
Keyfeatures:
30 lb frying capacity
Keyfeatures3:
Stainless steel frypot/exterior
Keyfeatures2:
70,000 BTU for fast heat recovery
Primary Image:
FPGL130CLP.png
Filter_Width:
10 - 18 Inches
is free shipping:
Yes
call_price:
no
Sale Price:
19761.55
NSF Certified:
Yes
Filter Type:
Gas Floor Fryers
Power Type:
Liquid Propane
Tags:
Fryer, Gas, Floor Model, Full Pot
ENERGY STAR®:
Yes
Capacity:
30 Lbs.
Filter_Manufacturer:
Frymaster
Filter_Power Type:
Liquid Propane
Filter_Capacity:
15 - 55 Pounds
Filter_NSF Listed:
Yes
Filter_Energy Star Qualified:
Yes
Filter_Type:
Gas Floor Fryers
warranty:
Frymaster_FPGL130C-LP_1.pdf
manual:
Frymaster_FPGL130C-LP_2.pdf
Fryer Quantity:
1 Fryer Pot
Total BTU:
70,000 BTU
Filter_Total BTU:
25,000 - 99,000 BTU
Filter_Number of Fry Pots:
1
Energy Efficiency:
ENERGY STAR
Freight Class:
85
CE Certified:
Yes
Keyfeatures6:
Liquid Propane for fuel flexibility
short_description:
Frymaster FPGL130C-LP offers reliable frying with a 30-pound stainless steel frypot and ENERGY STAR efficiency. Computer controls, filter, and 70,000 BTU ensure high-volume service for restaurants, hospitals, and universities.
cCSAus Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
2 - 3 Business Days
Real Weight:
265
Allow to show add to cart:
Login for details
PRO:
yes
Adding to cart… The item has been added
For high-volume kitchens where consistency and uptime impact revenue, this commercial liquid propane fryer ensures controlled, repeatable frying during continuous service. Designed for institutional and retail use, it combines a 30-pound fat capacity with 70,000 BTU output to maintain throughput without compromising oil life or product quality. Operators benefit from integrated computer controls and a built-in filtration system that reduces maintenance and preserves oil chemistry.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow oil to cool. Drain oil into approved container and filter residue through built-in filter. Wipe frypot and stainless steel surfaces with mild detergent and soft cloth. Clean burners and vent openings to remove grease buildup. Inspect seals and controls; tighten or replace parts as needed. Rinse, dry thoroughly, and reconnect gas. Regular cleaning prevents bacteria, fire risk, high energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Frymaster FPGL130C-LP OCF30 fryer: 30 lbs fat capacity, 70,000 BTU, stainless steel, 120v, ENERGY STAR, NSF certified, computer controls, built-in filter, liquid propane, 15.63"W x 45.63"H, 265 lbs shipping weight.#@@#General Info#@#Description #@# For high-volume kitchens where consistency and uptime impact revenue, this commercial liquid propane fryer ensures controlled, repeatable frying during continuous service. Designed for institutional and retail use, it combines a 30-pound fat capacity with 70,000 BTU output to maintain throughput without compromising oil life or product quality. Operators benefit from integrated computer controls and a built-in filtration system that reduces maintenance and preserves oil chemistry. #@@# High Output#@# With 70,000 BTU heat input, the fryer supports rapid recovery and high-load cooking schedules typical in restaurants, universities, hospitals, and bars. Its thermal capacity minimizes cook-cycle variation and shortens batch turnaround, boosting throughput during peak shifts. #@@# Large Fat Capacity#@# The fryer holds 30 pounds of frying fat, enabling full-pot production for continuous service and bulk processing. This capacity reduces refill frequency and ensures predictable oil turnover for food safety programs. #@@# Stainless Steel Pot#@# A stainless steel frypot resists corrosion and simplifies cleaning per CSA and NSF standards. Its inert surface withstands commercial detergents, reducing wear over time. #@@# Integrated Filtration#@# Built-in filtration extends oil life by removing particulates and reducing free fatty acids, ensuring consistent product color and flavor. Frequent filtration lowers oil consumption, cutting costs in high-volume operations. #@@# Computer Controls#@# Digital controls ensure setpoint accuracy, time-based operations, and fault diagnostics, minimizing errors during busy shifts. The interface supports repeatable temperature profiles and documents parameters for HACCP and audits. #@@# Liquid Propane Power#@# Liquid propane ensures consistent combustion and flexibility where natural gas is unavailable. The design meets CSA flame standards and operates on standard 120v electrical, simplifying installation in existing kitchens. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Frymaster FPGL130C-LP fryer by draining and filtering oil per manufacturer intervals to preserve oil quality and reduce carbon buildup. Clean the stainless steel frypot and exterior daily with a nonabrasive detergent; rinse and dry to prevent corrosion. Inspect gas connections and computer controls weekly for leaks or error codes; tighten fittings and update control software as required. Calibrate thermostat monthly and descale burners quarterly to maintain 70,000 BTU output.