Built for high-volume frying, this electric fryer battery ensures consistent oil temperatures and integrated filtration for extended service in commercial kitchens. Designed for three frypots, each holds 30 lbs. of shortening, enabling simultaneous production without performance loss. Operators control functions via computerized controls and a durable stainless steel exterior.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and allow oil to cool below 120°F. Drain oil into approved container; filter or replace per schedule. Wipe exterior with non-abrasive cleaner and soft cloth. Remove baskets and soak in warm, soapy water; scrub debris and rinse. Clean fryer drain valve and check seals for wear. Run built-in filter cycle per manufacturer controls. Degrease vents and hood to reduce fire risk. Dry all components thoroughly before refilling and reconnecting power.#@@#Additional Info#@#Frymaster FPEL314CA 30 lb Electric Fryer Battery: three 30 lb frypots, 208v, 39 amps, 50/60 Hz, 3-phase power, computer controls, built-in filter, stainless exterior, NSF/CUL/CE certified, ENERGY STAR qualified.#@@#General Info#@#Description #@#
Built for high-volume frying, this electric fryer battery ensures consistent oil temperatures and integrated filtration for extended service in commercial kitchens. Designed for three frypots, each holds 30 lbs. of shortening, enabling simultaneous production without performance loss. Operators control functions via computerized controls and a durable stainless steel exterior.
#@@# Three Frypots#@#
Three frypots offer parallel frying with independent controls, letting staff cook different products simultaneously. Each pot holds 30 lbs. of fat, supporting longer batch cycles and reducing refills.
#@@# Integrated Filtration#@#
The built-in filter system removes particulates to extend oil life and maintain food quality. Continuous filtration reduces oil consumption and labor for manual changes.
#@@# Computer Controls#@#
Computerized controls manage temperature, timers, and diagnostics for consistent results and easier training. Digital interfaces prevent temperature drift and document setpoints for uniform output.
#@@# 208 Volt Power#@#
Designed for 208 volts, three-phase service, the unit draws 39 amps and operates on 50/60 Hz, aligning with commercial electrical systems. Proper specifications ensure reliable heat and stable frying.
#@@# Stainless Steel Construction#@#
A stainless steel frypot and exterior resist corrosion and allow quick cleaning in compliance-driven environments. Smooth surfaces simplify sanitation and support infection-control protocols.
#@@# Certified Compliance#@#
This fryer is certified for safety and energy efficiency, helping facilities meet regulatory and sustainability objectives. Its approved components streamline inspections and align with procurement standards across schools, universities, and hospitality sectors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Frymaster FPEL314CA 30 lb Electric Fryer Battery by draining oil and activating the built-in filter after each shift to remove particulates. Scrub frypots with a nonabrasive brush and approved degreaser; rinse with hot water and dry completely. Inspect computer controls and wiring for frayed connections weekly; verify 208v supply and 39 amp draw under load. Clean condenser and exterior stainless steel surfaces with a mild detergent. Replace seals and gaskets at first sign of wear.