Stop sacrificing throughput for consistency. This fryer battery offers commercial-grade frying capacity with integrated controls and filtration for continuous service in high-volume kitchens. Operators achieve precise temperature control and predictable oil management to maintain quality during long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let oil cool. Drain fat into approved container; filter built-in system per Frymaster FPEL214CA instructions. Wash frypots with mild detergent and soft brush; rinse and dry. Wipe exterior stainless steel with non-abrasive cleaner. Clean vents and condenser areas to remove grease; inspect door seals and controls. Replace oil per schedule. Regular cleaning removes bacteria, cuts fire risk, lowers energy use, prevents breakdowns, and helps pass inspections.#@@#Additional Info#@#Frymaster FPEL214CA electric fryer battery delivers two 30 lbs stainless steel frypots with built-in filter and computer controls, operating at 208v, 39 amps, 3-phase, energystar and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This fryer battery offers commercial-grade frying capacity with integrated controls and filtration for continuous service in high-volume kitchens. Operators achieve precise temperature control and predictable oil management to maintain quality during long shifts.
#@@# Dual Frypots#@#
Two stainless steel frypots hold 30 pounds of shortening each, enabling simultaneous frying of multiple products during peak service. This setup reduces batch overlap and ensures consistent cook cycles for restaurants, hospitals, or campuses needing parallel production.
#@@# Integrated Filtration#@#
Built-in filtration extends oil life and simplifies reclamation through automated or scheduled routines, reducing labor and oil replacement frequency. Staff spend less time filtering manually and more time on service-critical tasks while maintaining food quality.
#@@# Computer Controls#@#
Computerized controls provide repeatable temperature profiles and programmable cook cycles, standardizing product outcomes across shifts and locations. Precise setpoints minimize under- or over-cooking and shorten training time for new operators.
#@@# Electrical Specification#@#
Designed for 208 volts, 3-phase power with a 39-amp draw and 50/60 Hz compatibility, the fryer integrates with typical commercial electrical systems. Facilities benefit from clear electrical parameters for safe installation and reliable operation.
#@@# Stainless Exterior#@#
The stainless-steel exterior and frypots resist corrosion and support high-pressure cleaning, aiding sanitation programs in schools, hospitals, and restaurants. The durable finish simplifies wipe-downs and maintains a professional appearance under constant use.
#@@# Certifications And Efficiency#@#
NSF, cULus, and CE certifications, along with ENERGY STAR compliance, ensure energy-efficient operation and regulatory adherence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Frymaster FPEL214CA fryer battery by emptying and filtering oil after each shift to prevent polymer buildup. Inspect and clean the built-in filter and filter housing weekly; backflush elements with manufacturer-approved detergent and hot water. Descale frypots monthly and sanitize stainless steel exteriors with a pH-neutral cleaner. Verify computer controls and thermostats quarterly and record volts, amps, and phase readings to ensure compliant 208v operation.