Built for continuous kitchen use, this electric floor fryer ensures consistent oil management and reliable throughput for high-volume operations. Rated for 208 volts and 39 amps on a three-phase supply, it supports 30 pounds of oil capacity with a stainless steel frypot for full-batch frying in cafeterias, hospitals, bars, and restaurant kitchens. The unit includes a built-in filtration system and meets NSF, cULus, and CE certifications for regulatory and food-safety compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Frymaster FPEL114C and let oil cool. Drain oil into approved container and filter remaining oil through the built-in filter. Wipe frypot and exterior stainless steel with a mild detergent and soft cloth; avoid abrasive pads. Clean vents and condenser areas to prevent grease buildup and fire risk. Rinse and dry all surfaces; reassemble when fully dry. Regular cleaning stops bacteria, lowers utility use, prevents breakdowns and helps pass inspections.#@@#Additional Info#@#Frymaster FPEL114C 30 lb Electric Fryer delivers a 30 lb fat capacity with a stainless steel frypot, 208v, 39 amps, 3-phase operation, built-in filter, floor model design, NSF and cULus certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this electric floor fryer ensures consistent oil management and reliable throughput for high-volume operations. Rated for 208 volts and 39 amps on a three-phase supply, it supports 30 pounds of oil capacity with a stainless steel frypot for full-batch frying in cafeterias, hospitals, bars, and restaurant kitchens. The unit includes a built-in filtration system and meets NSF, cULus, and CE certifications for regulatory and food-safety compliance.
#@@# Electrical Power#@#
Operating on 208v three-phase power with 39 amps, the fryer delivers stable heating for quick recovery between loads. Its 50/60 Hz compatibility ensures reliable performance across diverse facilities under continuous use.
#@@# Oil Capacity#@#
With a 30-pound oil capacity, the frypot supports large batch production, minimizing interruptions during peak service times and extending cook cycles.
#@@# Construction Materials#@#
Built with a stainless steel frypot and exterior, the cabinet resists corrosion and simplifies cleaning. Maintenance staff reduce downtime with durable surfaces that withstand frequent washdowns and foodservice cleaners.
#@@# Filtration System#@#
The built-in filter streamlines oil management, extending oil life through routine filtering. Operators maintain oil quality with fewer manual steps, ensuring food consistency and cost control.
#@@# Compliance Certifications#@#
NSF, cULus, and CE certifications confirm the fryer’s compliance with commercial installation and safety standards. Managers gain confidence in its adherence to electrical and sanitation requirements for institutional kitchens.
#@@# Footprint And Service Access#@#
The compact floor model design, with a 15.63" width and 30.88" depth, fits tight kitchen layouts while ensuring service accessibility. Technicians can perform maintenance without moving nearby equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Frymaster FPEL114C 30 lb Electric Fryer by draining oil through the built-in filter daily and inspecting the stainless steel frypot for residue. Clean heating elements with a nonabrasive brush after power down. Replace oil when color or aroma degrades; record liters replaced. Descale exterior finish with mild detergent and soft cloth. Verify 208 volts and 39 amps connections monthly and tighten electrical terminals to prevent failures.