Built for continuous sanitation workflows in busy food service environments, this cleaning solution caddy combines generous capacity with durable construction to streamline cleaning cycles and reduce downtime. Designed to hold 8.3 gallons or 32 liters of water, the unit supports heavy use while maintaining safe handling and rapid disposal of spent solution. Operators gain a compact, maneuverable system that handles concentrated cleaning tasks without constant refilling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use the Frymaster CDC63 to carry 8.3 gallons (32 liters) of cleaning solution. Empty before service. Close the stainless steel lid and secure the handle. Open the 1/2" drain pipe and shut-off valve to dispense; use the drain valve for controlled release. Clean the pan and casters with mild detergent and a soft cloth. Inspect seals and casters weekly to prevent leaks. Regular cleaning reduces bacteria, fire risk, energy use, and inspection failures.#@@#Additional Info#@#Frymaster CDC63 caddy holds 8.3 gallons (32 liters) of water, features a latching stainless lid, fold-down handle, stainless pan, 2" casters, and a 1/2" drain pipe with shut-off valve; CSA listed, rated for 70 pounds capacity.#@@#General Info#@#Description #@#
Built for continuous sanitation workflows in busy food service environments, this cleaning solution caddy combines generous capacity with durable construction to streamline cleaning cycles and reduce downtime. Designed to hold 8.3 gallons or 32 liters of water, the unit supports heavy use while maintaining safe handling and rapid disposal of spent solution. Operators gain a compact, maneuverable system that handles concentrated cleaning tasks without constant refilling.
#@@# Capacity Management#@#
The caddy holds 8.3 gallons and accommodates up to 70 pounds of solution, allowing staff to complete multiple cleaning passes before returning for a refill. Users benefit from reduced labor interruptions and predictable service intervals in high-turnover kitchens.
#@@# Robust Materials#@#
Engineers specified stainless steel for the lid and pan to resist corrosion from caustic cleaners and to simplify sanitation protocols. Maintenance teams will appreciate the material compatibility with commercial cleaning agents and frequent washdowns.
#@@# Secure Handling#@#
A latching stainless steel lid prevents spills during transport and storage, maintaining sanitation standards and minimizing slip hazards. Supervisors will note fewer incidents and clearer compliance with site safety practices.
#@@# Controlled Dispensing#@#
The unit includes a 1/2 inch drain pipe with a shut-off valve and a separate drain valve to enable precise discharge of cleaning solution. Technicians can isolate flow for targeted draining and avoid accidental releases during movement.
#@@# Mobility Features#@#
Two-inch low-profile casters and a fold-down handle provide stable transport across service areas and efficient storage when not in use. Facilities staff can reposition the caddy quickly without excessive force or multiple handlers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Frymaster CDC63 cleaning solution caddy to store and dispense cleaning fluids safely. Inspect the stainless steel lid and handle weekly for wear and tighten fasteners. Flush the 1/2" drain pipe and operate the shut-off valve monthly to prevent clogs. Wash the stainless steel pan and exterior with a neutral pH cleaner, rinse, and dry to prevent corrosion. Verify that 2" low profile casters roll freely and replace damaged wheels.