Equip kitchens with a reliable shortening disposal hose that simplifies oil handling while minimizing downtime and mess. This 48-inch replacement excels in the swift removal of used shortening, fits commercial fryer systems, and supports continuous kitchen flow. Professionals will find installation straightforward and maintenance predictable.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and allow oil to cool. Drain shortening into approved container using the Frymaster 826-2173 48" shortening disposal hose. Rinse hose with hot water and a mild alkaline cleaner to remove residue. Flush with clean water until clear, then sanitize with a food-safe sanitizer per CSA or local guidelines. Inspect hose for cracks and replace if damaged. Store hose dry to prevent bacterial growth and extend service life.#@@#Additional Info#@#Frymaster 826-2173 48" shortening disposal hose connects to fryers to transport spent shortening safely. It fits standard fryer fittings, has a 3-pound durable construction, meets CSA specs, and supports efficient kitchen maintenance.#@@#General Info#@#Description #@#
Equip kitchens with a reliable shortening disposal hose that simplifies oil handling while minimizing downtime and mess. This 48-inch replacement excels in the swift removal of used shortening, fits commercial fryer systems, and supports continuous kitchen flow. Professionals will find installation straightforward and maintenance predictable.
#@@# Durable Construction#@#
Engineers designed the hose from chemical-resistant materials to withstand hot oil and repeated use. Installers benefit from a flexible wall that resists kinking and maintains flow integrity during disposal cycles.
#@@# Precise Length#@#
Manufacturers specify a 48-inch length to balance reach and control, enabling safe transfer from fryer basins to waste containers. Technicians achieve consistent routing without excess slack or unnecessary strain on connectors.
#@@# Compatibility Focus#@#
Designers tailored the hose for common commercial fryer service needs, facilitating interchange with standard disposal fittings. Maintenance staff will appreciate reduced parts variance and easier inventory management.
#@@# Weight Efficiency#@#
The product weighs approximately 3 pounds, offering manageable handling for one person during replacement tasks. Staff can complete swaps quickly while minimizing fatigue and the need for additional tools.
#@@# Installation Simplicity#@#
Engineers incorporated standard end fittings for straightforward attachment to fryer disposal ports and collection vessels. Facility teams can perform service with minimal training, reducing technician labor time and service calls.
#@@# Safety Considerations#@#
The design emphasizes resistance to heat and shortening residues to lower the risk of rupture and contamination during transfer operations. Safety officers gain predictable performance aligned with routine cleaning and inspection cycles.
This hose is ideal for foodservice facilities, institutional kitchens, and hospitality operations that require dependable oil disposal solutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Frymaster 826-2173 48" shortening disposal hose with scheduled inspections and routine cleaning for reliable operation and safety compliance. Inspect weekly for abrasions, cracks, kinks, and loose fittings; replace at the first sign of damage. Flush after each oil change with hot water and a foodservice-rated degreaser; follow with a neutralizing rinse and air dry to prevent residue. Tighten clamps and verify CSA-compliant connections during each service cycle.