Stop compromising on throughput or quality when handling fried protein or delicate fish. This stainless steel tray ensures consistent containment, streamlined handling, and reliable fit for commercial fryers and holding stations in high-volume kitchens. Designed for foodservice professionals, it enhances efficiency while meeting sanitation and durability standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and allow oil to cool. Remove Frymaster 8238859 tray and wash with warm, soapy water using a soft cloth. Scrub corners with a nylon brush to remove residue. Rinse thoroughly and dry with a clean towel. Inspect tray for warping or damage; replace if needed. Reinstall when completely dry. Clean vents and surrounding surfaces to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#Frymaster 8238859 stainless steel chicken/fish tray measures 12.38" W x 13.5" D x 11.5" H, weighs 5 pounds, and fits commercial fryers for streamlined food handling, corrosion resistance, and simplified cleaning in high-use kitchens.#@@#General Info#@#Description #@#
Stop compromising on throughput or quality when handling fried protein or delicate fish. This stainless steel tray ensures consistent containment, streamlined handling, and reliable fit for commercial fryers and holding stations in high-volume kitchens. Designed for foodservice professionals, it enhances efficiency while meeting sanitation and durability standards.
#@@# Stainless Steel Construction#@#
Made from durable stainless steel, the tray resists corrosion and warping during repeated thermal cycles. The material simplifies cleaning, tolerates strong chemicals, and lasts longer than painted or plated options.
#@@# Exact Dimensional Fit#@#
With dimensions of 12-3/8 inches wide, 13-1/2 inches deep, and 11-1/2 inches high, the tray fits fryer baskets and holding wells precisely. Accurate sizing reduces product movement during transfer and ensures predictable stacking and storage.
#@@# Application For Chicken Fish#@#
Designed for breaded chicken and delicate fish fillets, the tray promotes oil drainage and airflow to maintain texture. Its interior geometry ensures even heat exposure and reduces pooling, improving product consistency.
#@@# Commercial Duty Weight#@#
Weighing about 5 pounds, the tray balances sturdiness with manageable handling. Its weight ensures stability under load while remaining light enough for routine lifting and repositioning.
#@@# Sanitation-Friendly Design#@#
Smooth surfaces and simple seams minimize food residue buildup, speeding up cleaning and reducing microbial risk. The tray withstands high-temperature washdowns and routine sanitation protocols in restaurants and institutions.
#@@# Storage And Handling#@#
Flat edges and a uniform design allow for easy stacking and space-saving storage in prep stations, walk-ins, and utility carts. The tray integrates effortlessly into kitchen operations, helping to streamline transitions between fry lines and holding units.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Frymaster 8238859 Chicken and Fish Tray.#@@#Maintenance Guide#@#Maintain the Frymaster 8238859 stainless steel chicken/fish tray by washing with warm, soapy water after each use to remove oil and residue. Scrub with a nonabrasive pad to protect the finish. Rinse thoroughly and dry completely to prevent water spots. Inspect edges and welds weekly for deformation or corrosion and replace when compromised. Store trays flat to avoid warping. Follow manufacturer guidelines for safe load limits and oven temperatures to preserve service life.