Stop settling for makeshift holding methods. This stainless steel chicken and fish tray offers consistent handling capacity and seamless integration into line operations, allowing teams to transfer products from fryer to service without compromise. Designed for intensive use, the tray balances dimensional accuracy with structural strength to support frequent loading and transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove food and oil, then spray a food-safe degreaser on the Frymaster 8238859 stainless tray and let sit 2–3 minutes. Scrub with a non-abrasive pad, rinse with warm water, and dry with a clean cloth. Sanitize contact surfaces per CSA or local rules. Clean vents, filters, and surrounding areas weekly to prevent grease buildup and fire risk. Check seals and fasteners monthly; replace worn parts. Regular cleaning reduces bacteria, cuts energy use, and lowers repair costs.#@@#Additional Info#@#Frymaster model 8238859 stainless steel chicken/fish tray measures 12-3/8" W x 13-1/2" D x 11-1/2" H, weighs 5 pounds, and fits commercial fryers for efficient product handling; CSA-compatible construction simplifies cleaning and resists corrosion.#@@#General Info#@#Description #@#
Stop settling for makeshift holding methods. This stainless steel chicken and fish tray offers consistent handling capacity and seamless integration into line operations, allowing teams to transfer products from fryer to service without compromise. Designed for intensive use, the tray balances dimensional accuracy with structural strength to support frequent loading and transport.
#@@# Dimensions Match Operational Needs#@#
Engineers specified a width of 12.38 inches, depth of 13.5 inches, and height of 11.5 inches to fit common fry station layouts. These compact external dimensions enable staff to stage products near fryers, heat lamps, or prep tables while maintaining kitchen flow.
#@@# Stainless Steel Construction#@#
Fabricators constructed the tray from corrosion-resistant stainless steel to withstand exposure to hot oil, repeated wash cycles, and chemical cleaners. Managers will notice reduced deformation and sustained surface integrity compared to low-grade metals.
#@@# Load Capacity and Handling#@#
Designers optimized the tray to carry substantial portions without excessive flex; the unit weight of 5 pounds provides the necessary mass for stability during transport. Operators will handle full loads with predictable balance, minimizing spills and rework.
#@@# Sanitation and Maintenance#@#
Engineers ensured smooth internal surfaces and rounded corners to facilitate rapid cleaning and reduce food entrapment. Sanitation teams will decrease turnover time between batches and maintain compliance with inspection protocols.
#@@# Compatibility with Equipment#@#
Technicians sized the tray to integrate with common fryer racks, warming shelves, and transport carts used in commercial kitchens. Kitchen supervisors will reuse this tray across multiple stations, simplifying inventory and spare parts planning.
#@@# Durability for High Usage#@#
Manufacturing focused on reinforcement at stress points to resist bending from repeated stacking and mechanical handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Frymaster 8238859 Chicken and Fish Tray.#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft cloth to remove oil and food residue after each service. Inspect welds and edges weekly for deformation and repair or replace the tray when you detect cracks. Soak in warm water with mild detergent for heavy soils, then rinse with potable water and air dry. Sanitize with a food-safe solution following dwell-time instructions. Store trays flat to prevent warping and avoid abrasive pads that scratch surfaces.