Stop compromising workflow for fragile parts. This stainless steel plate is a robust replacement for worn chicken and fish plates, designed to restore operational throughput in commercial fryers. It fits standard fryer configurations and provides a durable platform for portioning and holding fried products under continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and let cool. Remove plate and soak in warm water with mild detergent. Scrub with non-abrasive pad, paying crevices where grease accumulates. Rinse thoroughly and dry with lint-free cloth. Inspect for warping or corrosion; replace if damaged. Clean surrounding surfaces and vents to prevent grease buildup and fires. Reinstall only when dry. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Frymaster 8238066 stainless steel chicken/fish plate measures 12" W x 13-3/8" D x 3/8" H, weighing 1.6 pounds. Durable construction mounts in commercial fryer assemblies to separate food and streamline oil flow.#@@#General Info#@#Description #@#
Stop compromising workflow for fragile parts. This stainless steel plate is a robust replacement for worn chicken and fish plates, designed to restore operational throughput in commercial fryers. It fits standard fryer configurations and provides a durable platform for portioning and holding fried products under continuous service.
#@@# Solid Stainless Construction#@#
Made from 0.38" thick stainless steel, the plate resists warping and corrosion in high-temperature, high-moisture environments. This material reduces maintenance costs and maintains integrity under repeated thermal cycles.
#@@# Precision Fit#@#
Measuring 12" width by 13-3/8" depth, the plate aligns with common fryer geometries, preventing shifting during service. Accurate dimensions simplify installation and eliminate downtime from trimming or adapters.
#@@# Low Mass, High Durability#@#
Weighing 1.6 pounds, the plate balances easy handling with durability for commercial kitchens. Staff can replace plates quickly during peak periods without sacrificing safety.
#@@# Plate Profile Control#@#
The 3/8" profile offers a stable surface for chicken and fish portions while enabling effective oil drainage and airflow. This design ensures consistent finishes and reduces cook time variability across batches.
#@@# Commercial Compatibility#@#
Classified under fryer parts, the plate integrates with fryer maintenance inventories in restaurants, hospitals, universities, and large foodservice operations. Standardized form factors simplify procurement and spare-part management.
#@@# Service-Focused Availability#@#
With 15 units available, the plate supports immediate replacement and short lead-time stocking for busy operations. Keeping spare plates on-site reduces downtime and ensures uninterrupted service.
Engineered for professionals needing reliable performance, this plate withstands high-volume frying stresses while simplifying logistics for culinary teams and facilities managers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Frymaster 8238066 Chicken and Fish Plate.#@@#Maintenance Guide#@#Maintain the Frymaster 8238066 stainless steel plate by removing debris after each service cycle and washing with warm water and a mild detergent to prevent residue buildup. Scrub crevices with a soft brush, then rinse and dry to avoid water spots. Inspect edges and mounting points for deformation and replace if warped. Verify dimensions—12 inches wide, 13.38 inches deep, 0.38 inches high—fit securely before reinstalling. Store flat to prevent bending.