Elevate efficiency and portion control with a durable commercial plate for high-volume frying. This chicken/fish plate fits common fryers, ensuring consistent food presentation and reducing handling time. Operators achieve reliable portioning and simplified changeovers in kitchens, cafeterias, and hospital pantries.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove grease and debris after each service. Drain oil, cool, then wipe the Frymaster 8238065 plate with a degreaser and warm water. Scrub corners with a nylon brush; avoid abrasive pads. Rinse, dry thoroughly, and reassemble only when fully dry. Clean vents and surrounding surfaces weekly. Record dates and findings to support inspections and reduce fire and repair risk.#@@#Additional Info#@#Frymaster 8238065 Chicken/Fish Plate measures 13.5" W x 13.13" D x 4.5" H, constructed for commercial fryer use. It weighs 2 pounds and fits Frymaster fryer assemblies, providing durable, serviceable replacement performance.#@@#General Info#@#Description #@#
Elevate efficiency and portion control with a durable commercial plate for high-volume frying. This chicken/fish plate fits common fryers, ensuring consistent food presentation and reducing handling time. Operators achieve reliable portioning and simplified changeovers in kitchens, cafeterias, and hospital pantries.
#@@# Durable Construction#@#
Made from corrosion-resistant materials, the plate withstands hot oil and cleaning chemicals. Measuring 13.5 inches wide, 13.13 inches deep, and 4.5 inches high, it integrates seamlessly into fryer setups.
#@@# Optimized Capacity#@#
Sized to hold multiple portions without affecting fryer performance, the plate supports continuous cooking in high-throughput environments. Its design balances surface area and depth, preventing overcrowding and ensuring consistent oil circulation.
#@@# Serviceable Design#@#
Technicians easily access mounting points and clean surfaces with minimal disassembly, reducing maintenance time. The simple geometry eliminates trapped oil and speeds sanitation in compliance-driven facilities.
#@@# Consistent Portioning#@#
Operators achieve uniform yields by reliably positioning products within baskets or vats. Predictable placement reduces rework, improves throughput, and supports inventory forecasting for managers.
#@@# Space-Efficient Profile#@#
The 4.5-inch height preserves vertical clearance in multi-tier systems, enabling stacking or storage without deformation. Compact design optimizes layouts in facilities with limited space.
#@@# Commercial Compatibility#@#
Compatible with standard fryer assemblies, the plate suits restaurants, schools, universities, bars, hospitals, and hospitality operations. Weighing two pounds, it’s easy to handle during changeovers while providing stability during cooking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Frymaster 8238065 Chicken and Fish Plate.#@@#Maintenance Guide#@#Maintain the Frymaster 8238065 chicken/fish plate by cleaning after each service. Remove oil residue with a degreasing solution rated for food equipment, then rinse with warm water. Inspect mounting hardware and tighten fasteners to specified torque values. Check dimensions—13.5 inches wide, 13.13 inches deep, 4.5 inches high—for proper fit during reinstallation. Store dry to prevent corrosion and rotate spares to balance wear.