Built for high-throughput fry lines and continuous service, this stainless steel fish and chicken plate delivers consistent product support and streamlines breading and frying workflows. Operators achieve reliable handling capacity with a compact footprint that fits standard fryer prep stations. The engineered form balances rigidity and serviceability to reduce downtime in busy kitchens, cafeterias, and hospitals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and allow parts to cool. Remove plate and soak in warm water with mild detergent for 10–15 minutes. Scrub stainless steel with a soft cloth or nylon brush; avoid abrasive pads. Rinse with clean water and dry completely to prevent corrosion. Inspect edges and mounting holes for residue; remove trapped grease. Reinstall when fully dry. Clean weekly under heavy use to reduce fire risk, prevent contamination, improve efficiency, and extend equipment life.#@@#Additional Info#@#Frymaster 8236895 stainless steel fish/chicken plate measures 13.5" W x 16.5" D x 11" H, weighs 5.4 lbs, fits Frymaster fryers, and supports frequent use in kitchens, cafeterias, hospitals, and bars.#@@#General Info#@#Description #@#
Built for high-throughput fry lines and continuous service, this stainless steel fish and chicken plate delivers consistent product support and streamlines breading and frying workflows. Operators achieve reliable handling capacity with a compact footprint that fits standard fryer prep stations. The engineered form balances rigidity and serviceability to reduce downtime in busy kitchens, cafeterias, and hospitals.
Stainless Construction
The plate uses stainless steel fabrication to resist corrosion and tolerate repeated wash cycles. Maintenance crews report consistent surface integrity after routine cleaning with commercial detergents.
Compact Footprint
Measuring 13.5 inches wide by 16.5 inches deep and 11 inches high, the unit integrates into tight prep stations without obstructing traffic. Kitchen planners conserve counter space while preserving ergonomic reach for line cooks.
Dedicated Application
Designed specifically for fish and chicken handling, the plate supports consistent portion staging and breading operations. Food service managers observe streamlined flow from breading table to fryer, reducing transition errors.
Load Capacity
Weighing 5.4 pounds, the plate balances sturdiness with manageable lift weight for staff turnover. Crew members handle and reposition the plate during service periods without mechanical assistance.
Sanitation-Friendly Design
Smooth surfaces and simplified geometry allow for effective manual or machine washing, minimizing microbial harborage points. Compliance teams find cleaning protocols straightforward and verifiable during inspections.
Durability Under Use
The fabricated assembly withstands repeated thermal and mechanical stress typical of commercial kitchens. Operators experience reliable performance across institutional, hospitality, and bar environments where continuous use demands resilient components.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Frymaster 8236895 Fish and Chicken Plate.#@@#Maintenance Guide#@#Inspect the Frymaster 8236895 plate weekly for deformation and weld integrity to ensure safe operation. Clean with a nonabrasive detergent and warm water after each shift to remove oil and residue. Rinse thoroughly and dry with a lint-free cloth to prevent corrosion. Verify mounting fasteners are snug and replace any worn seals promptly. Store the plate in a dry area and rotate inventory to avoid surface pitting and uneven wear.