Stop sacrificing durability for fitment. This stainless steel tray supports high-throughput frying by ensuring consistent containment and easy handling for chicken and fish production. The 16.5" x 16.5" x 11" design optimizes basket clearance and oil coverage in commercial fryers, boosting throughput and reducing rework.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and let cool. Remove tray and wash with warm, soapy water; scrub corners with a soft brush. Rinse thoroughly and dry with a clean cloth. Clean surrounding fryer surfaces and vents to remove grease buildup. Inspect tray for warping or pitting; replace if damaged. Reinstall when dry. Regular cleaning prevents bacteria, reduces fire risk, improves efficiency, and helps pass inspections.#@@#Additional Info#@#Frymaster 8233947 stainless steel tray measures 16-1/2" x 16-1/2" x 11" and weighs 8.1 pounds. Designed for chicken and fish handling in commercial fryers, it resists corrosion and supports frequent service cycles.#@@#General Info#@#Description #@#
Stop sacrificing durability for fitment. This stainless steel tray supports high-throughput frying by ensuring consistent containment and easy handling for chicken and fish production. The 16.5" x 16.5" x 11" design optimizes basket clearance and oil coverage in commercial fryers, boosting throughput and reducing rework.
#@@# Stainless Construction#@#
Made from stainless steel, the tray resists corrosion and withstands repeated exposure to hot oil and cleaning. Food service managers maintain sanitary surfaces with minimal effort as the material endures aggressive detergents and frequent sanitization.
#@@# Optimized Footprint#@#
The 16.5" x 16.5" footprint maximizes surface area while fitting standard fryer wells. Kitchen planners use space efficiently, stacking or staging products without losing access to nearby equipment.
#@@# Depth For Yield#@#
An 11" depth provides ample volume for whole pieces and fillets, ensuring uniform oil immersion and consistent cooking. Chefs achieve predictable moisture retention and crust formation across large batches, supporting portion control.
#@@# Weight And Handling#@#
Weighing about 8.1 pounds, the tray balances durability with manageable handling. Operators reduce strain during loading and unloading while maintaining a rigid structure that resists warping under load.
#@@# Application Specificity#@#
Designed for chicken and fish, the tray accommodates varied product shapes without hindering oil flow or circulation. Fry lines maintain heat transfer efficiency, minimizing cold spots and improving yields.
#@@# Service Integration#@#
Compatible with standard fryer accessories, the tray simplifies maintenance workflows for busy kitchens. Procurement teams streamline spare-part stocking and upkeep schedules, ensuring smooth operations in high-demand environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Frymaster 8233947 Chicken and Fish Tray.#@@#Maintenance Guide#@#Maintain the Frymaster 8233947 stainless steel tray by hand-washing after each shift using warm water and a neutral pH detergent to prevent corrosion. Rinse thoroughly and dry with a clean towel to avoid water spots. Inspect welds and seams weekly for cracks or deformation and replace if compromised. Remove baked-on grease with a plastic scraper and a 140–160°F soak solution. Store trays flat to prevent warping and rotate inventory to equalize wear.