Depend on a part designed for commercial environments, manufactured to tolerate frequent handling and intense schedules. Maintenance teams will note consistent performance and fewer replacement intervals when compared with thin sheet alternatives.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and allow oil to cool. Remove Frymaster 8233947 tray and scrape loose debris with a plastic scraper. Wash tray in hot water and a degreasing detergent, using a soft brush; rinse thoroughly. Sanitize with an approved solution per CSA guidelines and air dry completely. Clean surrounding fryer interior and vents to remove grease buildup; inspect seals and fasteners. Repeat daily for high-use units to reduce bacteria, fire risk, energy waste, and equipment wear.#@@#Additional Info#@#Frymaster model 8233947 stainless steel chicken/fish tray measures 16.5" x 16.5" x 11", weighs 8.1 pounds, fits commercial fryers, and eases cleaning for consistent frying results.#@@#General Info#@#Description #@#
Depend on a part designed for commercial environments, manufactured to tolerate frequent handling and intense schedules. Maintenance teams will note consistent performance and fewer replacement intervals when compared with thin sheet alternatives.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Frymaster 8233947 Chicken and Fish Tray.#@@#Maintenance Guide#@#Inspect the Frymaster 8233947 tray weekly for warping, dents, and corrosion. Replace if damage affects drainage or fit. Use a soft brush and warm water with a neutral pH detergent to remove oil and char; avoid chlorine bleaches that corrode stainless steel. Rinse and dry with a lint-free cloth to prevent spots. Sanitize with a food-grade quaternary ammonium or chlorine solution per manufacturer guidelines. Store trays flat with protective liners.