Stop sacrificing filtration control for accessibility. This crumb scoop for commercial fryers removes solids from the cold zone, ensuring consistent oil quality and reducing particulate carryover into active frying wells. The design emphasizes operator control, durability, and quick serviceability for high-volume kitchens, cafeterias, hospitals, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and let oil cool. Remove Frymaster 8233938 crumb scoop and shake off loose debris. Wash scoop in warm, soapy water with a non-abrasive brush, rinse thoroughly, and air dry. Wipe cold-zone surfaces with a food-safe sanitizer after scraping crumbs. Clean fry pot filters and vents weekly to reduce grease buildup and fire risk. Inspect scoop for wear; replace if bent or damaged to maintain safe food-contact performance.#@@#Additional Info#@#Frymaster 8233938 crumb scoop fits cold zone fryers, 1-1/4" width, 6-1/2" depth, 22-3/4" length; 0.72-pound tool resists warping, removes debris efficiently, and simplifies maintenance for restaurants, schools, hospitals, and hospitality operations.#@@#General Info#@#Description #@#
Stop sacrificing filtration control for accessibility. This crumb scoop for commercial fryers removes solids from the cold zone, ensuring consistent oil quality and reducing particulate carryover into active frying wells. The design emphasizes operator control, durability, and quick serviceability for high-volume kitchens, cafeterias, hospitals, and hospitality operations.
#@@# Narrow Blade#@#
The 1-1/4" width focuses on precise skimming of crumbs and char from the cold zone, minimizing oil agitation and redistribution. Operators maintain oil clarity with fewer passes, improving filter cycle life and reducing downtime during busy service.
#@@# Extended Reach#@#
A 22-3/4" length allows access to frypot cold zones while keeping staff safely away from hot oil. Staff can clear debris from deeper areas without removing baskets, preserving workflow speed during peak periods.
#@@# Deep Scoop#@#
The 6-1/2" depth captures more solids per pass, reducing interventions during service. Less handling means less exposure near fryers and more consistent product quality during long shifts.
#@@# Cold Zone Compatibility#@#
Designed for cold zone use, the tool removes dense fragments that settle beneath the heat area, limiting fines transfer back into the cooking zone. A clean cold zone extends oil turnover rates and filter intervals.
#@@# Commercial-Grade Construction#@#
Built for restaurant environments, the scoop balances light weight and firmness at 0.72 pounds, supporting repetitive use without staff fatigue. Dimensions integrate seamlessly with fryer maintenance routines.
#@@# Simple Maintenance#@#
Straightforward geometry prevents residue buildup, enabling quick cleaning and sanitization between shifts. Facilities meet cleaning protocols efficiently, supporting food safety compliance and reducing fryer upkeep labor.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Frymaster 8233938 Crumb Scoop.#@@#Maintenance Guide#@#Maintain the Frymaster 8233938 crumb scoop by rinsing thoroughly after each shift to prevent oil and debris buildup, ensuring optimal performance. Scrub with a nonabrasive brush and mild detergent, then sanitize according to facility protocol. Inspect the 1-1/4" W edges and 6-1/2" D face for deformation; replace if bent. Verify the 22-3/4" length fits the cold zone and stores dry. Lubricate hinge points with food-grade lubricant regularly and log maintenance dates for traceability.