Stop sacrificing kitchen safety for speed. This heavy-duty splash shield installs at the point of oil agitation to contain hot oil, reduce contamination, and streamline cleanup in commercial fryers. Designed for continuous operation environments, it addresses operator safety and hygiene without compromising access to the fryer.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and cool oil before cleaning. Remove splash shield (Frymaster 8233225) and soak in warm, soapy water. Scrub with non-abrasive pad to remove grease, rinse with clean water, and air dry. Wipe surrounding fryer surfaces and vents to remove residue. Inspect shield for dents or cracks and replace if damaged. Clean weekly or after heavy use to reduce fire risk, prevent bacterial buildup, improve efficiency, and help pass inspections.#@@#Additional Info#@#Frymaster 8233225 splash shield measures 21.5" D x 13" H, designed for commercial fryers to control grease and steam. Constructed for durable service, it weighs 4.3 pounds and fits Frymaster parts configurations.#@@#General Info#@#Description #@#
Stop sacrificing kitchen safety for speed. This heavy-duty splash shield installs at the point of oil agitation to contain hot oil, reduce contamination, and streamline cleanup in commercial fryers. Designed for continuous operation environments, it addresses operator safety and hygiene without compromising access to the fryer.
Solid Steel Construction
Engineered from rigid steel, the shield stands up to repeated thermal cycles and mechanical contact. The material resists warping under sustained heat, maintaining a protective barrier that minimizes oil projection and surface contamination.
Precise Dimensional Fit
Measuring 1/2" D x 13" H with a 21.5" depth profile, the shield aligns with standard fryer openings for predictable installation. This dimensional accuracy reduces gaps that allow splatter, improving containment efficiency and preserving adjacent equipment finishes.
Reduced Maintenance Burden
The shield’s smooth surfaces allow rapid degreasing and manual wipe-down, lowering labor time for daily sanitation. Staff complete routine cleaning cycles faster, which supports consistent compliance with food safety protocols.
Enhanced Operator Safety
By intercepting oil droplets and steam, the guard decreases burn and slip risks for kitchen personnel during high-volume frying. The physical barrier also limits operator exposure to aerosolized contaminants, supporting occupational health measures.
Low-Profile Access
The design preserves operator reach and visibility while installed, enabling attendants to monitor fry cycles and perform basket changes without removal. This balance between protection and accessibility helps maintain throughput during service peaks.
Durable Service Life
Weighing 4.3 pounds and built for commercial use, the shield endures frequent handling and standard kitchen wear. Facilities achieve extended service intervals and predictable replacement scheduling, reducing unexpected downtime and parts costs.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Frymaster 8233225 Splash Shield.#@@#Maintenance Guide#@#Maintain the Frymaster 823322521-1/2" D x 13" H Splash Shield by inspecting mounting hardware weekly and tightening fasteners to prevent vibration-related wear. Remove the shield and degrease with a commercial-grade alkaline cleaner; rinse thoroughly and air dry to prevent residue. Descale accumulated deposits monthly with a food-safe descaler. Replace the shield if bends or cracks exceed repairable limits. Record maintenance actions and dates for compliance.