Stop compromising portion control for service speed. This stainless steel plate delivers consistent frying separation and optimized load management for high-volume kitchens, ensuring product integrity and throughput during peak service windows. Restaurants, cafeterias, bars, hospitals, and institutional kitchens will find the geometry and weight designed for routine use and efficient handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and let cool. Remove Frymaster 8233048 plate and soak in warm water with mild detergent. Scrub gently with a non-abrasive pad to remove grease. Rinse thoroughly and dry before reinstalling. Clean surrounding well and hood filters weekly to prevent grease buildup and fire risk. Inspect seals and mounting points for wear. Regular cleaning reduces bacteria, lowers energy use, prevents breakdowns, and helps pass health inspections.#@@#Additional Info#@#Frymaster 8233048 Chicken/Fish Plate, 11" W x 14" D, 1.74 lbs, for commercial fryers. Ensures consistent placement, efficient oil flow. Compatible with Frymaster fryers, ideal for food service, schools, hospitals, bars, and hospitality operations.#@@#General Info#@#Description #@#
Stop compromising portion control for service speed. This stainless steel plate delivers consistent frying separation and optimized load management for high-volume kitchens, ensuring product integrity and throughput during peak service windows. Restaurants, cafeterias, bars, hospitals, and institutional kitchens will find the geometry and weight designed for routine use and efficient handling.
Sized For Capacity
The plate measures 11" wide by 14" deep, matching common fryer basket footprints to prevent overcrowding and uneven cooking. Operators will maintain uniform contact between oil and product, reducing rework and waste.
Application Specific
Engineered for chicken and fish applications, the contour and surface area promote even oil circulation around irregular shapes. Chefs will produce consistent color and texture across batches without frequent repositioning.
Commercial Grade Material
Constructed from durable stainless steel, the unit resists corrosion and tolerates repeated thermal cycling common in back-of-house operations. Maintenance staff will spend less time replacing components and more time on productive tasks.
Weight And Handling
At 1.74 pounds, the plate balances robustness with manageable handling for line staff and dishroom personnel. Teams will move and service the plate quickly between shifts and cleaning cycles.
Compatibility Focus
Designed as a replacement component for established fryer platforms, the plate integrates with existing baskets and racks used in institutional and hospitality environments. Procurement teams can retrofit units without modifying fryer systems.
Serviceable Design
The flat profile simplifies cleaning, inspection, and sanitation protocols required by school districts, hospitals, and university food services. Safety managers will document easier compliance with food safety schedules and reduce downtime associated with maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Frymaster 8233048 Chicken and Fish Plate.#@@#Maintenance Guide#@#Maintain the Frymaster 8233048 11" W x 14" D Chicken/Fish Plate by draining oil and wiping surfaces after each shift. Remove debris with a nonabrasive brush and warm detergent solution; rinse and dry thoroughly to prevent corrosion. Inspect mounting holes and edges for deformation weekly and replace if warped. Calibrate fryer drain valves quarterly and verify seals; log maintenance actions. Store plates in a dry area between uses to extend service life.