Built for high-volume fry operations, this stainless steel chicken/fish plate delivers consistent product support and rapid cleansing cycles. Engineers designed the plate to resist warping under thermal stress and to integrate with standard commercial fry baskets. Operations managers will find the dimensions and construction suitable for back-of-house workflows in restaurants, hospitals, universities, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and let cool. Remove Frymaster 8230619 plate; wash with warm water and mild detergent using a soft cloth. Scrub grease with a non-abrasive pad; avoid steel wool. Rinse thoroughly and dry to prevent spots. Clean surrounding fryer surfaces and vents to remove buildup. Reinstall plate when completely dry. Perform this weekly or more often in heavy use to reduce bacteria, lower fire risk, cut energy use, and extend equipment life.#@@#Additional Info#@#Frymaster 8230619 stainless steel chicken/fish plate, 12-3/8" W x 14" D, fits commercial fryers for portioning and heat distribution. Weighs 1 lb, resists corrosion, and supports cleaning for sanitary foodservice operations.#@@#General Info#@#Description #@#
Built for high-volume fry operations, this stainless steel chicken/fish plate delivers consistent product support and rapid cleansing cycles. Engineers designed the plate to resist warping under thermal stress and to integrate with standard commercial fry baskets. Operations managers will find the dimensions and construction suitable for back-of-house workflows in restaurants, hospitals, universities, and institutional kitchens.
Stainless Steel Construction
Fabricated from corrosion-resistant stainless steel, the plate withstands repeated immersion and high-temperature cycles. Chefs maintain hygienic service lines because the surface resists pitting and facilitates mechanical cleaning.
Precision Dimensions
Measuring 12.38 inches wide by 14 inches deep, the plate fits common fryer geometries and basket footprints. Kitchen planners can allocate space accurately for installation and storage based on these nominal dimensions.
Thermal Stability
Engineered to resist deformation during rapid heat changes, the plate preserves flatness for even oil contact. Line cooks experience predictable cooking profiles that reduce rework and product variability.
Lightweight Handling
Weighing approximately 1 pound, the plate simplifies manual placement and removal during peak service. Staff turnover times decrease because personnel handle the component with minimal effort.
Compatibility Focus
Configured for use with chicken and fish frying workflows, the plate supports breading and batter retention without obstructing oil flow. Maintenance teams encounter fewer clogging events, which reduces downtime for cleaning cycles.
Commercial Durability
Produced for continuous kitchen environments, the plate sustains frequent shifts without structural fatigue. Purchasing officers receive a component that aligns with operational lifecycle planning and inventory rotation schedules.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Frymaster 8230619 Chicken and Fish Plate.#@@#Maintenance Guide#@#Maintain the Frymaster 8230619 stainless steel chicken/fish plate by descaling and degreasing after each service cycle. Remove food residue with a nonabrasive detergent and warm water, rinse thoroughly, and dry with a lint-free cloth to prevent spotting. Inspect mounting points and edges for deformation; replace if bent. Polish surfaces quarterly with a stainless steel conditioner. Store plate flat to avoid warping and track inventory using CSA-compliant labeling.