Handle heavy fry-line workloads with a durable 6" square fish skimmer designed for continuous commercial use. This mesh skimmer combines a fine nickel-plated steel filtering surface with a 13-5/8" insulated handle to deliver precise debris removal while protecting staff from high-temperature contact. The two-piece construction supports rapid cleaning and reliable service life in restaurant, institutional, and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mesh head and insulated handle after each shift with warm water and a mild detergent; rinse thoroughly and air dry. Sanitize high-touch zones—handle, rim, and storage hooks—with an approved surface sanitizer to prevent transfer of Norovirus and cold viruses between front and back of house. Inspect mesh for food buildup and replace if damaged to avoid contamination and pest attraction. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Frymaster 8030446 6" square fish skimmer features fine mesh nickel plated steel construction and a 13-5/8" insulated handle. Two-piece design provides durability and control for high-volume fry stations and kitchens.#@@#General Info#@#Description #@#
Handle heavy fry-line workloads with a durable 6" square fish skimmer designed for continuous commercial use. This mesh skimmer combines a fine nickel-plated steel filtering surface with a 13-5/8" insulated handle to deliver precise debris removal while protecting staff from high-temperature contact. The two-piece construction supports rapid cleaning and reliable service life in restaurant, institutional, and hospitality environments.
Fine Mesh
Remove small particulates and suspended solids efficiently with the fine mesh screen. The dense mesh captures breading fragments and small food particles without restricting oil flow, preserving fryer clarity and reducing oil turnover.
Square Bowl
Position the square bowl against fry-pot walls to access corners and recover irregularly shaped items easily. The 6" profile balances surface area and maneuverability for fast skimming during peak service periods.
Nickel Plating
Resist corrosion and sustain appearance in saline or high-moisture kitchen atmospheres with the nickel-plated steel finish. The coating maintains structural integrity under repeated thermal cycling and contact with cleaning agents.
Insulated Handle
Protect operators from conductive heat transfer using the 13-5/8" insulated handle that extends reach into fryer vats. The handle length limits splash exposure and increases operator control during rapid recovery tasks.
Two-Piece Construction
Disassemble the unit for expedited sanitation and thorough inspection between shifts with the two-piece construction. Separation simplifies degreasing, reduces trapped food zones, and supports compliance with sanitation protocols.
Commercial Capacity
Meet the demands of high-volume kitchens, school cafeterias, hospital food service, and bars with a tool built for continuous operation. The 19" overall length and robust build deliver the leverage and reach required for efficient line work while minimizing operator fatigue.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Frymaster 8030446 fish skimmer, remove food residue after each use and rinse under warm water to prevent buildup. Soak in a mild detergent solution for ten minutes before brushing mesh with a soft nylon brush. Inspect the insulated handle and tighten rivets if needed. Air-dry completely to prevent corrosion. Sanitize with an approved solution before service and store hanging to preserve shape and airflow.