Stop sacrificing throughput for consistency. This commercial fryer basket delivers predictable oil flow and extraction across high-volume cycles, enabling faster load-unload turnover without compromising product texture. Designed for professional kitchens, the unit withstands repeated thermal shock while maintaining mesh integrity and structural alignment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove basket from fryer and let oil cool to safe temperature. Drain excess oil and wipe with a lint-free cloth. Soak basket in hot water and a degreasing detergent for 10–15 minutes. Scrub medium mesh with a nylon brush, rinse in clean water, and air dry fully. Inspect welds and handle for wear. Replace if corrosion appears. Clean weekly under heavy use to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#Frymaster 8030357 fryer basket, 4-1/2" x 13-1/4" x 6", features medium mesh for oil flow and debris release. The 2-pound steel basket suits Frymaster fryers, ideal for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This commercial fryer basket delivers predictable oil flow and extraction across high-volume cycles, enabling faster load-unload turnover without compromising product texture. Designed for professional kitchens, the unit withstands repeated thermal shock while maintaining mesh integrity and structural alignment.
Rectangular Frame
The rectangular stainless frame measures 4-1/2" x 13-1/4" x 6", providing a compact footprint that fits most floor fryer wells. The silhouette optimizes product arrangement so cooks achieve uniform exposure and consistent cook times for batch loads.
Medium Mesh
A medium mesh pattern balances oil circulation and particulate containment, accelerating heat transfer while reducing oil contamination. Operators maintain oil quality longer and experience fewer clogging events when draining and filtering.
Thermal Durability
Construction uses heavy-gauge wire designed to resist deformation under continuous thermal cycling and immersion. Kitchens with sustained back-to-back frying cycles preserve basket geometry and avoid downtime for replacements.
Ergonomic Handle
The extended handle enables secure grip and precise submersion control during dunk-and-release workflows. Staff execute repeatable motions with reduced hand fatigue, which improves throughput and decreases error rates.
Weight and Balance
At approximately 2 pounds, the basket provides a stable center of gravity for crowded loads and minimizes tipping during agitation. Personnel achieve predictable dunk depths that correlate to consistent product yields.
Compatibility Fit
Engineered for floor fryer applications, the basket integrates with common hook and rest features found on commercial fryers. Maintenance teams replace worn baskets quickly without modifying existing equipment, simplifying spare-part planning.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Frymaster 8030357 Fry Basket.#@@#Maintenance Guide#@#Inspect the Frymaster 8030357 fry basket before each shift for mesh damage and bent frames. Rinse baskets in warm water to remove oil, then soak 10–15 minutes in a food-safe degreaser at manufacturer-recommended dilution. Scrub with a soft nylon brush, rinse thoroughly, and air-dry fully to prevent rust. Verify handle fasteners are tight and replace seals or rivets showing wear. Record maintenance dates and dispose of baskets that lose structural integrity.