Stop sacrificing cleaning efficiency for durability. This stainless brush is a robust tool for commercial fryers, designed for routine maintenance in high-volume kitchens. Its dimensions allow easy access to tubes, baskets, and tight crevices without losing control or torque.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and let oil cool. Remove brush and rinse bristles with hot water and mild detergent; agitate to remove trapped grease. Sanitize bristles with a food-safe sanitizer and air dry completely. Wipe handle and metal stem with non-abrasive cleaner. Clean surrounding vents and exterior surfaces to remove grease buildup. Inspect brush for wear and replace when bristles deform to maintain food safety and prevent fires.#@@#Additional Info#@#Frymaster 8030278 brush, 26-3/4" L, 1" stem, removes carbon buildup and residue. Designed for commercial kitchens, it weighs 0.47 lbs and fits Frymaster fryers and compatible parts.#@@#General Info#@#Description #@#
Stop sacrificing cleaning efficiency for durability. This stainless brush is a robust tool for commercial fryers, designed for routine maintenance in high-volume kitchens. Its dimensions allow easy access to tubes, baskets, and tight crevices without losing control or torque.
#@@# Solid Construction#@#
The brush is 26-3/4" long with a 1" diameter head, offering reach and surface coverage suited for fryer tube and manifold geometries. It ensures consistent contact, reducing residue buildup and keeping heat-transfer components efficient.
#@@# Commercial Grade Handle#@#
The rigid shaft balances leverage and maneuverability for routine cleaning. Operators experience less fatigue during long maintenance sessions while applying the pressure needed to remove carbonized oils.
#@@# Targeted Bristle Profile#@#
Bristle density and diameter are optimized to scrub baked-on grease without damaging metal components. This preserves fryer internals and restores oil circulation, ensuring stable temperatures and consistent cooking results.
#@@# Space-Efficient Design#@#
With a depth of 5.75", the brush fits utility racks or hanging systems in institutional kitchens. Facilities teams keep workflows organized and minimize countertop clutter between service periods.
#@@# Lightweight Portability#@#
Weighing 0.47 pounds, the brush is portable for line cooks, bar staff, and custodial crews. It can be quickly redeployed during busy periods, maintaining sanitation without disrupting service.
#@@# Parts Compatibility#@#
This brush is compatible with standard fryer maintenance protocols commonly used in schools, hospitals, universities, bars, and restaurants. It is easy to manage for inventory and documentation, making it a practical choice for procurement specialists.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Frymaster 8030278 Dean® Brush.#@@#Maintenance Guide#@#Inspect the Frymaster 8030278 brush for bristle wear and shaft integrity before each shift. Soak bristles in a NSF-approved sanitizer solution after heavy use and rinse with potable water. Air-dry upright to prevent moisture retention at the ferrule. Remove trapped debris with a narrow pick to maintain flow. Replace the brush when bristles splay beyond 1/4 inch or when bristle loss exceeds 10 percent to ensure consistent cleaning performance.