Stop sacrificing throughput for oil management. This electric filter fryer battery handles continuous frying while maintaining oil clarity and reducing filtration labor. Designed for high-volume operations, it integrates filtration, computerized controls, and durable construction to sustain production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and let oil cool to safe temperature. Drain oil into approved container and filter or dispose per local regulations. Remove frypots and wash stainless surfaces with mild detergent and warm water; scrub with non-abrasive pad. Clean built-in filter housing and vents to remove grease. Wipe controls and exterior dry. Inspect door seals and fittings; tighten or replace as needed. Refill with fresh oil, restore power, and test operation before service.#@@#Additional Info#@#Frymaster 3FQE60U 60 lb Electric FilterQuick Fryer Battery features three 60 lb frypots, filter system, computer controls, 208V/48A/3 phase, stainless steel, NSF/CUL/CE certified, Energy Star qualified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for oil management. This electric filter fryer battery handles continuous frying while maintaining oil clarity and reducing filtration labor. Designed for high-volume operations, it integrates filtration, computerized controls, and durable construction to sustain production.
#@@# Built-In Filtration#@#
The filter system handles 34–84 lbs of oil, automating particulate removal to extend oil life and ensure product consistency. Operators reduce oil turnover and waste disposal, improving costs and food quality.
#@@# Three Frypots#@#
Three stainless steel frypots hold 60 lbs each, enabling parallel frying and staggered cook cycles. Kitchens increase throughput and minimize cross-contamination by assigning pots to specific products.
#@@# Computer Controls#@#
Computerized controls ensure precise temperature management and automated cycles for consistent fry profiles. Staff achieve repeatable results across shifts while reducing manual monitoring and errors.
#@@# 208 Volt Power#@#
Designed for 208v, three-phase systems, rated at 48 amps with 50/60 Hz compatibility, it integrates seamlessly into commercial electrical setups. Facilities planners can ensure reliable power performance and align capacity with service panels.
#@@# Stainless Construction#@#
The stainless steel exterior and frypots resist corrosion and support rigorous cleaning protocols. Maintenance teams can sanitize without compromising structural integrity.
#@@# Regulatory Certification#@#
Certified by CE, cULus, and NSF, the unit meets energy standards, simplifying approval for hospitals, universities, and schools. Procurement teams streamline installation with compliant equipment.
Founded in 1998, the company combines expertise with engineering to support culinary professionals and facilities managers. The fryer’s 60 lb per pot capacity, automated filtration, and computerized controls offer a solution for operations requiring continuous frying while managing oil and labor.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect filter carriage weekly and activate the built-in filter per Frymaster cycle recommendations to maintain oil quality. Strain oil into approved containers; measure volume for inventory. Clean frypots and exterior with nonabrasive detergent; rinse and dry to prevent corrosion. Verify controls and 208v connections before shifts. Replace seals and test thermostats regularly to ensure 60 pounds capacity.