Built for commercial use, this electric fryer battery ensures consistent oil capacity and automated filtration to maintain quality and reduce labor. Restaurants, institutions, and large-scale operators benefit from the three-pot configuration, balancing throughput and footprint for staggered cook cycles and uninterrupted service. Computerized controls and a built-in filter optimize oil life and simplify operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer battery and allow oil to cool below 120°F. Drain oil into approved container; filter per Frymaster 3FQE30U instructions. Remove frypots and wash stainless steel bowls with mild detergent and a soft cloth. Clean exterior and control panel with non-abrasive cleaner. Clean vents and built-in filter to remove grease buildup to prevent fires. Rinse, dry thoroughly, reassemble, and reconnect power once unit is fully dry.#@@#Additional Info#@#The Frymaster 3FQE30U Electric FilterQuick Fryer has three 30 lb frypots, built-in filter, computer controls, and meets NSF, CE, cULus, ENERGY STAR certifications. Measures 46.88" W x 45.38" H x 30.88" D.#@@#General Info#@#Description #@#
Built for commercial use, this electric fryer battery ensures consistent oil capacity and automated filtration to maintain quality and reduce labor. Restaurants, institutions, and large-scale operators benefit from the three-pot configuration, balancing throughput and footprint for staggered cook cycles and uninterrupted service. Computerized controls and a built-in filter optimize oil life and simplify operation.
#@@# Three Pot Configuration#@#
Three frypots offer independent 30-pound oil capacities, enabling staggered production and load balancing. Operators can schedule simultaneous or offset frying tasks to boost output while maintaining temperature stability.
#@@# Integrated Filtration#@#
The built-in filter system captures particulates and schedules oil recirculation to extend oil life and preserve flavor. Automated filtration reduces manual handling, lowering labor needs and improving safety.
#@@# Computer Controls#@#
Computerized controls ensure precise temperature management and repeatable cook cycles, reducing variation between shifts. The interface stores programs for consistent results during peak periods.
#@@# Electrical Specification#@#
Designed for 208 volts, three-phase operation at 39 amps with 50/60 hertz compatibility, the unit matches common commercial electrical services. Specified ratings help planners size distribution and breakers accurately.
#@@# Stainless Steel Construction#@#
Stainless steel frypots and exterior resist corrosion and simplify sanitation in high-use environments. Smooth surfaces and removable components ease cleaning and meet hygiene standards.
#@@# Capacity And Certification#@#
Each frypot accommodates up to 30 pounds of oil, while the filtration system handles between 1 and 33 pounds. This design supports extended frying cycles for busy kitchens. Certifications such as cULus, NSF, and CE verify adherence to safety and sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Frymaster 3FQE30U by draining oil after service cycles and using the built-in filter per manufacturer intervals to remove particulates. Clean frypots and exterior stainless steel with a mild degreaser and soft cloth; avoid abrasive pads. Inspect door seals and electrical connections at 208v for corrosion; tighten terminals and verify 39 amps supply. Calibrate computer controls monthly and document filter cartridge changes. Record oil weight in pounds and cycle logs for CSA audits.