Stop sacrificing throughput for consistency. This electric fryer battery offers industrial frying capacity while maintaining temperature stability and filtration integrity for continuous service environments. Designed for foodservice professionals managing high-volume lines, it features three stainless steel frypots, integrated filtration, and 208v three-phase electrical specification for sustained production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Frymaster 31814EF and let oil cool. Drain into approved container, filter oil through the built-in filter, then wipe frypots and exterior stainless steel with a mild detergent and soft cloth. Scrub fryer baskets and vents with warm, soapy water; rinse and dry. Clean condenser coils and check door seals or access panels. Refill with fresh oil to 60 pounds per pot if required, then reconnect power when unit is fully dry.#@@#Additional Info#@#Frymaster 31814EF Electric Fryer offers three 60 lb frypots, 208V, 3 phase, 48 amps at 60 Hz. Stainless steel, built-in filtration, NSF/UL certified, 60" width, 45.38" height for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This electric fryer battery offers industrial frying capacity while maintaining temperature stability and filtration integrity for continuous service environments. Designed for foodservice professionals managing high-volume lines, it features three stainless steel frypots, integrated filtration, and 208v three-phase electrical specification for sustained production.
#@@# Three Frypot Configuration#@#
Three independent frypots allow simultaneous frying, enabling parallel processing of multiple menu items. Each pot holds 60 pounds of fat, supporting long production cycles and reducing downtime.
#@@# Integrated Filtration#@#
Built-in filtration removes solids during service, extending oil life and maintaining clarity. Compatibility with common filter carts simplifies maintenance and reduces cleaning labor.
#@@# Stainless Steel Construction#@#
Stainless steel frypots and exterior resist corrosion from heat and oil exposure, ensuring fast cleaning. The durable finish supports frequent sanitation in hospitals, universities, and high-volume restaurants.
#@@# Electrical Specification#@#
The unit operates on 208 volts, 60 Hz, 3-phase power drawing 48 amps, aligning with heavy-duty kitchen electrical systems. Stable voltage and phase design ensure rapid heat recovery and precise temperature control.
#@@# High Capacity Handling#@#
Rated for 34–84 pounds filter capacity and 60 lbs. per pot, the fryer suits cafeterias, hospital kitchens, and large catering operations. Extended fat capacity reduces oil replacement frequency and supports peak service periods.
#@@# Compliance And Certification#@#
The fryer meets cULus, NSF, and CE certifications and is ENERGY STAR qualified, ensuring safety and energy efficiency. Certified components simplify approval for institutional procurement and campus installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Frymaster 31814EF 60 lb Electric Fryer Battery by draining oil per manufacturer intervals and operating the built-in filter after each cook cycle to remove particulates. Clean stainless steel exteriors with a nonabrasive detergent and soft cloth; sanitize interiors with approved degreasers. Inspect door seals, controls and electrical connections at 30-day intervals. Replace oil when free fatty acid levels exceed recommended thresholds. Test thermostats monthly.