Stop sacrificing throughput for control. This electric fryer battery offers industrial production, precise temperature management, and integrated filtration to support high-volume frying in restaurants, cafeterias, hospitals, and campus kitchens. Designed for commercial use since 1998, it handles heavy workloads with a 60-pound fat capacity per frypot and durable stainless-steel construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer; cool oil. Drain into container; filter or dispose per regulations. Remove baskets; wipe frypots with cloth and mild detergent. Clean exterior with non-abrasive cleaner; dry to prevent corrosion. Empty and clean filter per instructions. Inspect seals and controls; report faults. Cleaning removes bacteria, reduces fire risk, improves efficiency, and aids inspections.#@@#Additional Info#@#Frymaster 2FQE60U 60 lb Electric Fryer Battery features dual 60 lb frypots, computer controls, built-in filter, CE/NSF certifications, and 208v, 48 amp, 3-phase design with 40" width for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric fryer battery offers industrial production, precise temperature management, and integrated filtration to support high-volume frying in restaurants, cafeterias, hospitals, and campus kitchens. Designed for commercial use since 1998, it handles heavy workloads with a 60-pound fat capacity per frypot and durable stainless-steel construction.
#@@# Dual Frypot Design#@#
Two stainless steel frypots provide simultaneous frying lanes, boosting output and menu flexibility. Each pot holds 60 pounds of oil, allowing long runs between oil changes and staggered cook cycles for diverse menu items.
#@@# Integrated Filtration#@#
A built-in filter system minimizes downtime by enabling on-site oil recovery and reclaiming usable oil. This system maintains oil quality, extends oil life, and ensures consistent food quality and yield.
#@@# Computer Controls#@#
Advanced controls regulate temperature precisely and offer programmable cook profiles for repeatable results. Operators can store cycle settings to reduce training, minimize errors, and ensure consistent quality across shifts.
#@@# High Electrical Capacity#@#
Designed for 208 volts, 3-phase power with a 48-amp draw, the fryer ensures rapid heat recovery for continuous service. Quick return-to-temp reduces wait times during peak hours.
#@@# Heavy-Duty Construction#@#
Stainless steel exterior and frypot surfaces resist corrosion and simplify cleaning. The rugged design withstands frequent use in commercial kitchens and complies with NSF and cULus certifications.
#@@# Energy And Safety Certifications#@#
These units are certified for energy efficiency and food safety, meeting recognized industry standards. Their design supports operational compliance while helping to manage expenses effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Frymaster 2FQE60U 60 lb Electric Fryer Battery by draining oil as scheduled and filtering through the built-in filter after each shift. Degrease stainless steel exterior with neutral detergent; avoid bleach. Inspect controls, connections, verify 208v supply, 48 amp circuits, and tighten terminals quarterly. Clean frypots, filters with approved solutions, replace worn seals to maintain efficiency.