Stop sacrificing throughput for control. This fryer battery ensures consistent oil capacity and automated management for high-volume kitchens, reducing labor while maintaining quality. Designed for commercial use since 1998, our solutions focus on durable, serviceable equipment for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and let oil cool below 120°F. Drain oil into approved container and filter per manufacturer. Wipe interior frypots with a soft cloth and mild degreaser; avoid abrasive pads. Clean built-in filter and filter housing; inspect seals. Remove exterior grease with stainless-safe cleaner and dry. Clean vents and condenser coils to prevent fires and improve efficiency. Refill and test controls before returning to service.#@@#Additional Info#@#Frymaster 2FQE30U 30 lb Electric Fryer offers dual frypots, computerized controls, and a built-in filter for high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This fryer battery ensures consistent oil capacity and automated management for high-volume kitchens, reducing labor while maintaining quality. Designed for commercial use since 1998, our solutions focus on durable, serviceable equipment for continuous operation.
#@@# Electric Fry Pots#@#
Each unit includes two stainless steel frypots with 30 pounds fat capacity per pot, enabling simultaneous production. Operators achieve predictable cook times and uniform quality through substantial oil volume and durable construction.
#@@# Computer Controls#@#
Integrated controls offer programmable cook cycles and precise temperature regulation to reduce operator error. Menu-specific profiles minimize waste and standardize output across shifts.
#@@# Built-In Filtration#@#
The fryer’s built-in filter system simplifies oil maintenance, extends oil life, and lowers costs. Automated filtration reduces manual handling and downtime during busy service periods.
#@@# Three-Phase Power#@#
Configured for 208 volts, 39 amps, and three-phase operation, the battery supports heavy electrical loads in institutional environments. Proper power distribution prevents voltage drop and ensures consistent heating.
#@@# Stainless Exterior#@#
A stainless steel exterior and frypots resist corrosion and simplify sanitation protocols. Smooth surfaces reduce cleaning time and support food safety compliance.
#@@# Certified Performance#@#
This unit holds cUL, NSF, CE certifications and meets ENERGY STAR qualifications, ensuring safety and efficiency. Procurement teams benefit from certifications when evaluating equipment for schools, hospitals, and hospitality operations.
Dimensions are 31.25 inches wide, 45.38 inches high, and 30.88 inches deep, with an assembled weight of 535 pounds for a stable footprint. Technical buyers can reference part number 2FQE30U for specifications and compatibility checks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Frymaster 2FQE30U by draining and filtering oil daily to preserve heat transfer and flavor. Clean stainless steel exterior with neutral detergent; avoid abrasives. Soak frypot components weekly; replace worn seals. Check computer controls and thermostat monthly; record readings. Schedule quarterly inspection for element integrity and filter replacement for consistent operation.