Stop compromising on fryer efficiency to protect delicate product presentation. This stainless steel fish plate fits commercial fryers and provides consistent contact, controlled draining, and simplified handling for high-volume kitchens. Designed for professional operations, the plate minimizes product loss and maintains surface integrity during batch frying.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and allow full cool-down. Remove grease and loose crumbs with scraper. Wipe fish plate (18" x 13-5/8") using mild degreaser and a soft cloth; avoid abrasive pads. Rinse with warm water and dry thoroughly to prevent corrosion. Clean surrounding vents and fry tank weekly to stop grease buildup and reduce fire risk. Inspect seals and mounting hardware; tighten or replace as needed to maintain safe, efficient operation.#@@#Additional Info#@#Frymaster 2208966 stainless steel fish plate, 18" W x 13-5/8" D, 3.7 lbs., designed for commercial fryers to enhance placement and recovery; corrosion-resistant for easy cleaning and fits Frymaster assemblies.#@@#General Info#@#Description #@#
Stop compromising on fryer efficiency to protect delicate product presentation. This stainless steel fish plate fits commercial fryers and provides consistent contact, controlled draining, and simplified handling for high-volume kitchens. Designed for professional operations, the plate minimizes product loss and maintains surface integrity during batch frying.
Stainless Steel Construction
Constructed from stainless steel, the plate resists corrosion and withstands repeated exposure to high-temperature oil. Operators will observe reduced maintenance needs and predictable service life compared to coated alternatives.
Precision Dimensions
Measuring 18 inches wide by 13-5/8 inches deep, the plate aligns with industry-standard fryer openings to ensure secure seating and uniform heat transfer. Kitchen managers can plan space allocation and workflow with exact mounting coordinates.
Optimized Drainage
Engineered flat profile and edge tolerances promote rapid oil drainage and prevent pooling that degrades crust quality. Food service teams experience faster turnover and more consistent texture across successive batches.
Lightweight Handling
At 3.7 pounds, the plate allows single-person removal and repositioning during cleaning cycles or product changes. Staff will complete service tasks more quickly while reducing ergonomic strain over a shift.
Compatibility Focus
Designed as a parts-level replacement, the plate integrates with Frymaster fryer configurations common in restaurants, cafeterias, and institutional kitchens. Procurement specialists benefit from a direct-fit component that reduces retrofit requirements.
Sanitation-Friendly Design
Smooth surfaces and minimal crevices simplify wipe-down and sanitizing procedures, supporting compliance with health code protocols in hospitals, schools, and hospitality venues. Maintenance teams will lower labor time per sanitation cycle while maintaining hygienic standards.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Frymaster 2208966 fish plate daily for food residue and corrosion. Remove the plate and soak in warm water with mild detergent, then scrub with a non-abrasive pad to preserve the stainless steel finish. Rinse thoroughly and dry to prevent water spots. Verify mounting holes and fasteners for tightness; replace damaged hardware immediately. Record cleaning dates and service actions to maintain compliance and predictable fryer performance.