Stop compromising hold time for throughput. This chicken/fish plate ensures precise fit, strong thermal transfer, and easy serviceability for continuous fryer operation in busy kitchens. Designed for institutional and commercial foodservice, it minimizes downtime and maintains product quality over long service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and cool oil. Remove Frymaster 2208964 chicken/fish plate and wash with warm, soapy water and a soft cloth. Scrub stuck particles with a non-abrasive pad. Rinse thoroughly and dry before reinstalling. Clean surrounding fry pot rims and vents to remove grease build-up. Inspect plate for warping or damage and replace if needed. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Frymaster 2208964 Chicken/Fish Plate, 13-5/8" W x 14-1/4" D, fits Frymaster fryers. Stainless steel resists warping, simplifies cleaning, and installs easily in kitchens, hospitals, and institutions for consistent cooking and reduced downtime.#@@#General Info#@#Description #@#
Stop compromising hold time for throughput. This chicken/fish plate ensures precise fit, strong thermal transfer, and easy serviceability for continuous fryer operation in busy kitchens. Designed for institutional and commercial foodservice, it minimizes downtime and maintains product quality over long service periods.
#@@# Exact Replacement#@#
Matching OEM dimensions at 13-5/8" width and 14-1/4" depth, the plate installs seamlessly in compatible fryers. Its precise fit prevents alignment issues that cause uneven heating or wear on parts.
#@@# Optimized Heat Transfer#@#
Machined surfaces enhance heat flow from the fryer deck to the plate, stabilizing oil temperature during batch loading. Stable thermal behavior reduces recovery time, boosting throughput and preserving texture.
#@@# Durable Construction#@#
Built for commercial use, the plate withstands repeated thermal cycling and heavy loads. Its durable materials maintain stability, reducing replacement needs and ownership costs.
#@@# Serviceable Design#@#
Quick removal and reinstallation simplify maintenance or oil filtration cycles, allowing technicians to complete tasks within standard downtime. Faster access minimizes labor interruptions and streamlines workflows.
#@@# Compatibility Focused#@#
The plate integrates with established fryer platforms using standard mounts, ensuring interchangeability across fleets. Standardized compatibility simplifies inventory management for multi-site operations.
#@@# Operational Efficiency#@#
By restoring optimal deck geometry and heat flow, the plate promotes consistent cooking results during high-demand periods. Dependable performance helps maintain menu quality in diverse foodservice environments such as restaurants, campuses, hospitals, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Frymaster 2208964 Chicken and Fish Plate.#@@#Maintenance Guide#@#Inspect the Frymaster 2208964 chicken/fish plate weekly for warping or cracks. Remove grease buildup with a degreaser rated for foodservice equipment and rinse with warm water. Dry thoroughly to prevent corrosion. Verify mounting hardware torque and replace worn fasteners. Store plates flat to avoid distortion. Calibrate fryer temperature after reassembly and monitor oil quality; replace oil according to manufacturer guidelines to maintain consistent cook results.